Literature DB >> 14904378

The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.

R CHANDA, E C OWEN.   

Abstract

Entities:  

Keywords:  MILK; PHOSPHATASES; PHOSPHORUS/metabolism; THIOURACIL/effects; THYROXIN/effects

Mesh：

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Year:  1951        PMID： 14904378      PMCID： PMC1197612          DOI： 10.1042/bj0500100

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

4.  In search of a phospholipin precursor.

Authors:  G Popják; H Muir
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

5.  The effect of thyroxine on the metabolism of lactating cows. 1. General results and nitrogen metabolism.

Authors:  E C Owen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  The composition of human milk with special reference to the relation between phosphorus partition and phosphatase and to the partition of certain vitamins.

Authors:  R CHANDA; E C OWEN; B CRAMOND
Journal:  Br J Nutr       Date:  1951       Impact factor: 3.718

7.  A study of the component glycerides of cow and buffalo milk fats with reference to the possible mechanism of their production during lactation.

Authors:  K T ACHAYA; T P HILDITCH
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-07-24

8.  Mode of formation of milk fatty acids studied with the aid of CH314COONa.

Authors:  T H FRENCH; G D HUNTER; A J P MARTIN; G POPJAK
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857
  8 in total
  3 in total

1.  Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition.

Authors:  M J BAILIE; R K MORTON
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

2.  The effect of mastitis on the carotenoids, vitamin A and phosphorus compounds of milk.

Authors:  R CHANDA
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

3.  The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk.

Authors:  R CHANDA; M L MCNAUGHT; E C OWEN
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857
  3 in total

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