Literature DB >> 15407471

The genus Pediococcus.

C S PEDERSON.   

Abstract

Mesh:

Year:  1949        PMID: 15407471      PMCID: PMC440949          DOI: 10.1128/br.13.4.225-232.1949

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  21 in total

1.  Amount of pteroylglutamic acid and related compounds in different yeasts.

Authors:  V M DOCTOR; W H PETERSON
Journal:  Appl Microbiol       Date:  1955-01

2.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03

3.  Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage.

Authors:  R H DEIBEL; G D WILSON; C F NIVEN
Journal:  Appl Microbiol       Date:  1961-05

4.  A study of the microorganisms from grass silage. I. The cocci.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

5.  Characteristics of organisms isolated from the rumen of cows fed high and low roughage rations.

Authors:  H E BAUMAN; E M FOSTER
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

6.  The nutrition and physiology of the genus Pediococcus.

Authors:  E M JENSEN; H W SEELEY
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

7.  The identity of Leuconostoc citrovorum, strain 8081.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

8.  Symposium on the lactic acid bacteria.

Authors:  R P TITTSLER; C S PEDERSON; E E SNELL; D HENDLIN; C F NIVEN
Journal:  Bacteriol Rev       Date:  1952-12

9.  Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.

Authors:  Vivekananda Mandal; Sukanta Kumar Sen; Narayan Chandra Mandal
Journal:  Indian J Microbiol       Date:  2011-01-26       Impact factor: 2.461

10.  Plasmid-Associated Bacteriocin Production and Sucrose Fermentation in Pediococcus acidilactici.

Authors:  C F Gonzalez; B S Kunka
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

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