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Literature DB >> 13721283

Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage.

Abstract

Keywords: MEAT-PACKING INDUSTRY; PEDIOCOCCUS/culture

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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4 in total

Authors: R H DEIBEL; C F NIVEN; G D WILSON
Journal: Appl Microbiol Date: 1961-03

Authors: M ROGOSA; R F WISEMAN; J A MITCHELL; M N DISRAELY; A J BEAMAN
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Authors: J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1951-11 Impact factor: 3.490

Authors: C S PEDERSON
Journal: Bacteriol Rev Date: 1949-12

4 in total

8 in total

Authors: M G Johnson; J C Acton
Journal: Appl Microbiol Date: 1975-06

Authors: C F Gonzalez; B S Kunka
Journal: Appl Environ Microbiol Date: 1987-10 Impact factor: 4.792

Authors: L E Barber; R H Deibel
Journal: Appl Microbiol Date: 1972-12

Authors: S Liu; G G Pritchard; M J Hardman; G J Pilone
Journal: Appl Environ Microbiol Date: 1995-01 Impact factor: 4.792

Authors: A Koupal; R H Deibel
Journal: Appl Environ Microbiol Date: 1978-06 Impact factor: 4.792

Authors: R H Metcalf; R H Deibel
Journal: Appl Microbiol Date: 1969-01

Authors: J N Bacus; R H Deibel
Journal: Appl Microbiol Date: 1972-09

Authors: C F Gonzalez; B S Kunka
Journal: Appl Environ Microbiol Date: 1983-07 Impact factor: 4.792

8 in total