Literature DB >> 13152063

The nutrition and physiology of the genus Pediococcus.

E M JENSEN, H W SEELEY.   

Abstract

Keywords:  PEDIOCOCCUS

Mesh：

Year:  1954        PMID： 13152063      PMCID： PMC357257          DOI： 10.1128/jb.67.4.484-488.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  7 in total

1.  Production of catalase by the pediococci.

Authors:  E A FELTON; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

2.  Aerococcus, a new bacterial genus.

Authors:  R E WILLIAMS; A HIRCH; S T COWAN
Journal:  J Gen Microbiol       Date:  1953-06

3.  The identity of Leuconostoc citrovorum, strain 8081.

Authors:  E A FELTON; C F NIVEN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

4.  Symposium on the lactic acid bacteria.

Authors:  R P TITTSLER; C S PEDERSON; E E SNELL; D HENDLIN; C F NIVEN
Journal:  Bacteriol Rev       Date:  1952-12

5.  Some observations on the action of citrovorum factor in Leuconostoc citrovorum.

Authors:  S C CHANG; M SILVERMAN; J C KERESZTESY
Journal:  J Bacteriol       Date:  1951-12       Impact factor: 3.490

6.  The bacterial flora of the cecal feces of healthy turkeys.

Authors:  A P HARRISON; P A HANSEN
Journal:  J Bacteriol       Date:  1950-02       Impact factor: 3.490

7.  The genus Pediococcus.

Authors:  C S PEDERSON
Journal:  Bacteriol Rev       Date:  1949-12
  7 in total
  14 in total

1.  GLUCOSE DEHYDROGENASE ACTIVITY IN PEDIOCOCCUS PENTOSACEUS.

Authors:  W J DOBROGOSZ; R D DEMOSS
Journal:  J Bacteriol       Date:  1963-07       Impact factor: 3.490

2.  ELIMINATION OF DRUG RESISTANCE OF STAPHYLOCOCCUS AUREUS BY TREATMENT WITH ACRIFLAVINE.

Authors:  S MITSUHASHI; M MORIMURA; K KONO; H OSHIMA
Journal:  J Bacteriol       Date:  1963-07       Impact factor: 3.490

3.  Microbiology of meat curing. III. Some microbiological and related technological aspects in the manufacture of fermented sausages.

Authors:  R H DEIBEL; C F NIVEN; G D WILSON
Journal:  Appl Microbiol       Date:  1961-03

4.  Catalase of Pedicoccus cerevisiae.

Authors:  E A DELWICHE
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

5.  Catalase of the Lacto-bacillaceae.

Authors:  M A JOHNSTON; E A DELWICHE
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490

6.  A study of the microorganisms from grass silage. I. The cocci.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

7.  Catalase activity in Pediococcus cerevisiae as related to hydrogen ion activity.

Authors:  R R GUTEKUNST; E A DELWICHE; H W SEELEY
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

8.  Deoxyribonucleic acid base composition of pediococci and aerococci.

Authors:  J Bohácek; G Blazícek; M Kocur; O Solberg; O G Clausen
Journal:  Arch Mikrobiol       Date:  1969

9.  Physiological and enzymatic properties of a thymidine-requiring Pediococcus cerevisiae mutant.

Authors:  M Ariel; H Lavi; E Holtzer; N Grossowicz
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

10.  Bioautography: a general method for the visualization of isozymes.

Authors:  S L Naylor; R J Klebe
Journal:  Biochem Genet       Date:  1977-12       Impact factor: 1.890
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.