Literature DB >> 15393769

Studies on ovomucoid.

E FREDERICQ, H F DEUTSCH.   

Abstract

Keywords:  EGGS

Mesh:

Substances:

Year:  1949        PMID: 15393769

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  17 in total

1.  The decrease in reducing power of ovomucoid during proteolysis.

Authors:  J G BEELEY; F R JEVONS
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

3.  The attachment of carbohydrate in ovomucoid.

Authors:  F K HARTLEY; F R JEVONS
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

4.  The nature of Brdicka's cancer test.

Authors:  M WHEATLEY; Z VALENTA
Journal:  Experientia       Date:  1955-11-15

5.  [Immunoelectrophoresis in agar gel; methods and results].

Authors:  C WUNDERLY
Journal:  Experientia       Date:  1957-11-15

6.  An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin.

Authors:  P D Bragg; L Hough
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

7.  Electrophoretic properties of ovomucoid.

Authors:  M D Melamed
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

8.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

9.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

Authors:  P Andrews
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

10.  Isolation and characterization of a variant of ovomucoid.

Authors:  A Waheed; A Salhuddin
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

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