Literature DB >> 15184161

Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.

M H Josefsen1, N R Jacobsen, J Hoorfar.   

Abstract

As part of a large international project for standardization of PCR (Food-PCR; www.pcr.dk), a multiplex, multiplatform, ready-to-go enrichment followed by a real-time PCR method, including an internal amplification control, was developed for detection of food-borne thermotolerant campylobacters in chickens. Chicken rinse samples were enriched in Bolton broth for 20 h, a simple and rapid (1-h) resin-based DNA extraction was performed, and DNA samples were then tested with two instrument platforms: ABI-PRISM 7700 and RotorGene 3000. The method was validated against an International Standard Organization (ISO)-based culture method by testing low, medium, and high levels of 12 spiked and 66 unspiked, presumably naturally contaminated, chicken rinse samples. In the RotorGene, a positive PCR response was detected in 40 samples of the 66. This was in complete agreement with the enriched ISO culture. The ABI-PRISM 7700 missed one culture-positive sample. Positive samples contained 10(2) to 10(7) CFU/ml after enrichment in Bolton broth. In the enriched samples a detection probability of 95% was obtained at levels of 1 x 10(3) and 2 x 10(3) CFU/ml in the RotorGene and ABI-PRISM, respectively. The amplification efficiency in both platforms was 90%, although the linear range of amplification of purified genomic DNA was 1.5 x 10(1) to 1 x 10(7) (R(2) = 1.00) for the RotorGene and 10(3) to 10(7) (R(2) = 0.99) for the ABI-PRISM. In RotorGene and ABI-PRISM the levels of precision of detection as determined by standard deviation (coefficients of variation) of 6-carboxyfluorescein (FAM) threshold cycle (Ct) values were 0.184 to 0.417 (0.65 to 2.57%) and 0.119 to 0.421 (0.59 to 1.82%), respectively. The results showed a correlation (R(2)) of 0.94 between the target FAM Ct values and CFU per milliliter of enriched naturally contaminated chicken samples, which indicates PCR's additional potential as a tool for quantitative risk assessment. Signal from the internal amplification control was detected in all culture-negative samples (VIC Ct: 23.1 to 28.1). The method will be taken further and validated in an international collaborative trial with regard to standardization.

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Year:  2004        PMID: 15184161      PMCID: PMC427791          DOI: 10.1128/AEM.70.6.3588-3592.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

1.  Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method.

Authors:  Burkhard Malorny; Jeffrey Hoorfar; Marta Hugas; Annet Heuvelink; Patrick Fach; Lüppo Ellerbroek; Cornelia Bunge; Christina Dorn; Reiner Helmuth
Journal:  Int J Food Microbiol       Date:  2003-12-31       Impact factor: 5.277

2.  Multicenter validation of the analytical accuracy of Salmonella PCR: towards an international standard.

Authors:  Burkhard Malorny; Jeffrey Hoorfar; Cornelia Bunge; Reiner Helmuth
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

3.  Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: validation in a multicenter collaborative trial.

Authors:  P S Lübeck; N Cook; M Wagner; P Fach; J Hoorfar
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

4.  The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences.

Authors:  J Parkhill; B W Wren; K Mungall; J M Ketley; C Churcher; D Basham; T Chillingworth; R M Davies; T Feltwell; S Holroyd; K Jagels; A V Karlyshev; S Moule; M J Pallen; C W Penn; M A Quail; M A Rajandream; K M Rutherford; A H van Vliet; S Whitehead; B G Barrell
Journal:  Nature       Date:  2000-02-10       Impact factor: 49.962

5.  Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.

Authors:  Rickard Knutsson; Ylva Blixt; Halfdan Grage; Elisabeth Borch; Peter Rådström
Journal:  Int J Food Microbiol       Date:  2002-02-25       Impact factor: 5.277

6.  A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture.

Authors:  Andrew D Sails; Andrew J Fox; Frederick J Bolton; David R A Wareing; David L A Greenway
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

7.  Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni.

Authors:  H K Nogva; A Bergh; A Holck; K Rudi
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

8.  Rapid detection of Campylobacter jejuni in chicken rinse water by melting-peak analysis of amplicons in real-time polymerase chain reaction.

Authors:  Zhihui Cheng; Mansel W Griffiths
Journal:  J Food Prot       Date:  2003-08       Impact factor: 2.077

9.  Application of real-time PCR for quantitative detection of Campylobacter jejuni in poultry, milk and environmental water.

Authors:  Chengbo Yang; Yuan Jiang; Kehe Huang; Changqing Zhu; Yulong Yin
Journal:  FEMS Immunol Med Microbiol       Date:  2003-10-15

10.  Increasing fluoroquinolone resistance in Campylobacter jejuni, Pennsylvania, USA,1982-2001.

Authors:  Irving Nachamkin; Huong Ung; Ming Li
Journal:  Emerg Infect Dis       Date:  2002-12       Impact factor: 6.883

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  19 in total

1.  Quantification of Campylobacter spp. in chicken rinse samples by using flotation prior to real-time PCR.

Authors:  Petra Wolffs; Börje Norling; Jeffrey Hoorfar; Mansel Griffiths; Peter Rådström
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

Review 2.  Toward standardization of diagnostic PCR testing of fecal samples: lessons from the detection of salmonellae in pigs.

Authors:  B Malorny; J Hoorfar
Journal:  J Clin Microbiol       Date:  2005-07       Impact factor: 5.948

Review 3.  Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment.

Authors:  Burkhard Malorny; Charlotta Löfström; Martin Wagner; Nadine Krämer; Jeffrey Hoorfar
Journal:  Appl Environ Microbiol       Date:  2007-12-28       Impact factor: 4.792

4.  Detection of Campylobacter bacteria in air samples for continuous real-time monitoring of Campylobacter colonization in broiler flocks.

Authors:  Katja N Olsen; Marianne Lund; Julia Skov; Laurids S Christensen; Jeffrey Hoorfar
Journal:  Appl Environ Microbiol       Date:  2009-02-06       Impact factor: 4.792

5.  Occurrence and persistence of bacterial pathogens and indicator organisms in beach sand along the California coast.

Authors:  Kevan M Yamahara; Lauren M Sassoubre; Kelly D Goodwin; Alexandria B Boehm
Journal:  Appl Environ Microbiol       Date:  2012-01-13       Impact factor: 4.792

6.  Comparative, collaborative, and on-site validation of a TaqMan PCR method as a tool for certified production of fresh, campylobacter-free chickens.

Authors:  M Krause; M H Josefsen; M Lund; N R Jacobsen; L Brorsen; M Moos; A Stockmarr; J Hoorfar
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

7.  Rapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessment.

Authors:  M H Josefsen; C Löfström; T B Hansen; L S Christensen; J E Olsen; J Hoorfar
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

8.  Real-time PCR approach for detection of environmental sources of Campylobacter strains colonizing broiler flocks.

Authors:  Anne M Ridley; Vivien M Allen; Meenaxi Sharma; Jill A Harris; Diane G Newell
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

9.  Simultaneous Screening of 24 Target Genes of Foodborne Pathogens in 35 Foodborne Outbreaks Using Multiplex Real-Time SYBR Green PCR Analysis.

Authors:  Hiroshi Fukushima; Jun Kawase; Yoshiki Etoh; Kumiko Sugama; Shunshuke Yashiro; Natsuko Iida; Keiji Yamaguchi
Journal:  Int J Microbiol       Date:  2010-09-28

10.  Real-time PCR method for detection of pathogenic Yersinia enterocolitica in food.

Authors:  S Thisted Lambertz; C Nilsson; S Hallanvuo; M Lindblad
Journal:  Appl Environ Microbiol       Date:  2008-08-15       Impact factor: 4.792

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