Literature DB >> 11883674

Evaluation of selective enrichment PCR procedures for Yersinia enterocolitica.

Rickard Knutsson1, Ylva Blixt, Halfdan Grage, Elisabeth Borch, Peter Rådström.   

Abstract

Four enrichment PCR protocols for detecting unlysed cells of pathogenic Yersinia enterocolitica were studied. First, the probability of detecting Y. enterocolitica cells of known concentrations by a multiplex PCR assay was determined, and it was found to follow a logistic regression model. From this model, the probability of detecting Y enterocolitica at a specific concentration could be estimated; for example, the detection probability of 10(4) CFU/ml was estimated to be 85.4%. The protocols were evaluated on enrichment cultures inoculated with 10(2) CFU/ml Y. enterocolitica and 10(2)-10(6) CFU/ml of a defined background flora. For each protocol, the time for sample withdrawal and the presence of background flora were studied with respect to PCR detection. The optimal point in time of sample withdrawal was found to be different for each protocol employed. Early detection was favoured by concentrating the target cells, and the most rapid PCR detection of Y. enterocolitica was achieved with enrichment in Yersinia-PCR-compatible-enrichment (YPCE) medium for 3 h at 25 degrees C, followed by a centrifugation prior to PCR analysis. For detection of Y. enterocolitica in the presence of high concentrations (10(6) CFU/ml) of background flora, a long incubation time followed by density centrifugation and a dilution step was most successful. The protocol that gave the most reliable PCR detection in the presence of 10(6) CFU/ml background flora included 24 h incubation in Yersinia-selective-enrichment (YSE) broth at 25 degrees C, followed by Percoll density centrifugation, and a 100 times dilution prior to PCR analysis.

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Year:  2002        PMID: 11883674     DOI: 10.1016/s0168-1605(01)00690-0

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

Review 1.  Pre-PCR processing: strategies to generate PCR-compatible samples.

Authors:  Peter Rådström; Rickard Knutsson; Petra Wolffs; Maria Lövenklev; Charlotta Löfström
Journal:  Mol Biotechnol       Date:  2004-02       Impact factor: 2.695

2.  Rapid and specific detection of Salmonella spp. in animal feed samples by PCR after culture enrichment.

Authors:  Charlotta Löfström; Rickard Knutsson; Charlotta Engdahl Axelsson; Peter Rådström
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

3.  Multicenter validation of the analytical accuracy of Salmonella PCR: towards an international standard.

Authors:  Burkhard Malorny; Jeffrey Hoorfar; Cornelia Bunge; Reiner Helmuth
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

4.  Rapid quantification of Yersinia enterocolitica in pork samples by a novel sample preparation method, flotation, prior to real-time PCR.

Authors:  Petra Wolffs; Rickard Knutsson; Börje Norling; Peter Rådström
Journal:  J Clin Microbiol       Date:  2004-03       Impact factor: 5.948

5.  Enrichment followed by quantitative PCR both for rapid detection and as a tool for quantitative risk assessment of food-borne thermotolerant campylobacters.

Authors:  M H Josefsen; N R Jacobsen; J Hoorfar
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

6.  Identification of Yersinia enterocolitica isolates from humans, pigs and wild boars by MALDI TOF MS.

Authors:  Katarzyna Morka; Jarosław Bystroń; Jacek Bania; Agnieszka Korzeniowska-Kowal; Kamila Korzekwa; Katarzyna Guz-Regner; Gabriela Bugla-Płoskońska
Journal:  BMC Microbiol       Date:  2018-08-17       Impact factor: 3.605

7.  Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella.

Authors:  Charlotta Löfström; Michael Krause; Mathilde H Josefsen; Flemming Hansen; Jeffrey Hoorfar
Journal:  BMC Microbiol       Date:  2009-05-07       Impact factor: 3.605

  7 in total

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