Literature DB >> 18165357

Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment.

Burkhard Malorny1, Charlotta Löfström, Martin Wagner, Nadine Krämer, Jeffrey Hoorfar.   

Abstract

Entities:  

Mesh：

Year:  2007        PMID： 18165357      PMCID： PMC2258648          DOI： 10.1128/AEM.02489-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


× No keyword cloud information.
  29 in total

Review 1.  Standardization of diagnostic PCR for the detection of foodborne pathogens.

Authors:  Burkhard Malorny; Panayotis T Tassios; Peter Rådström; Nigel Cook; Martin Wagner; Jeffrey Hoorfar
Journal:  Int J Food Microbiol       Date:  2003-05-25       Impact factor: 5.277

2.  Making internal amplification control mandatory for diagnostic PCR.

Authors:  Jeffrey Hoorfar; Nigel Cook; Burkhard Malorny; Martin Wagner; Dario De Medici; Amir Abdulmawjood; Patrick Fach
Journal:  J Clin Microbiol       Date:  2003-12       Impact factor: 5.948

3.  Addition of Novobiocin in pre-enrichment step can improve Salmonella culture protocol of modified semisolid Rappaport-Vassiliadis.

Authors:  A N Jensen; G Sørensen; D L Baggesen; R Bødker; J Hoorfar
Journal:  J Microbiol Methods       Date:  2003-10       Impact factor: 2.363

4.  Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium.

Authors:  Eelco Franz; Anna A Visser; Anne D Van Diepeningen; Michel M Klerks; Aad J Termorshuizen; Ariena H C van Bruggen
Journal:  Food Microbiol       Date:  2006-03-24       Impact factor: 5.516

5.  Detection of salmonella by flow-through immunocapture real-time PCR in selected foods within 8 hours.

Authors:  Benjamin R Warren; Hyun-Gyun Yuk; Keith R Schneider
Journal:  J Food Prot       Date:  2007-04       Impact factor: 2.077

6.  Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure.

Authors:  Petra F G Wolffs; Kari Glencross; Börje Norling; Mansel W Griffiths
Journal:  Int J Food Microbiol       Date:  2007-03-30       Impact factor: 5.277

7.  A rapid molecular-based assay for direct quantification of viable bacteria in slaughterhouses.

Authors:  Rebecca A Guy; Anita Kapoor; Jane Holicka; David Shepherd; Paul A Horgen
Journal:  J Food Prot       Date:  2006-06       Impact factor: 2.077

8.  Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese.

Authors:  I Hein; A Lehner; P Rieck; K Klein; E Brandl; M Wagner
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

9.  Quantitative effect of refrigerated storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat.

Authors:  Katarina Pintar; Angela Cook; Frank Pollari; André Ravel; Susan Lee; J A Odumeru
Journal:  J Food Prot       Date:  2007-03       Impact factor: 2.077

10.  Modeling of 5' nuclease real-time responses for optimization of a high-throughput enrichment PCR procedure for Salmonella enterica.

Authors:  Rickard Knutsson; Charlotta Löfström; Halfdan Grage; Jeffrey Hoorfar; Peter Rådström
Journal:  J Clin Microbiol       Date:  2002-01       Impact factor: 5.948
View more
  18 in total

1.  Enumeration of salmonellae in table eggs, pasteurized egg products, and egg-containing dishes by using quantitative real-time PCR.

Authors:  Dziuginta Jakociune; Frédérique Pasquali; Cristiana Soares da Silva; Charlotta Löfström; Jeffrey Hoorfar; Günter Klein; Gerardo Manfreda; John Elmerdahl Olsen
Journal:  Appl Environ Microbiol       Date:  2013-12-20       Impact factor: 4.792

2.  Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification.

Authors:  Siyi Chen; Fei Wang; John C Beaulieu; Rebecca E Stein; Beilei Ge
Journal:  Appl Environ Microbiol       Date:  2011-04-15       Impact factor: 4.792

3.  Application of multiplex real-time polymerase chain reaction assay for simultaneous quantification of Escherichia coli virulence genes in oysters.

Authors:  Bianca Mendes Maciel; Fernanda Tavares Bandeira de Mello; Amanda Teixeira Sampaio Lopes; Guisla Boehs; George Rêgo Albuquerque
Journal:  J Food Sci Technol       Date:  2018-05-23       Impact factor: 2.701

4.  Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method.

Authors:  M S R Fachmann; C Löfström; J Hoorfar; F Hansen; J Christensen; S Mansdal; M H Josefsen
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

5.  Health risk from the use of roof-harvested rainwater in Southeast Queensland, Australia, as potable or nonpotable water, determined using quantitative microbial risk assessment.

Authors:  W Ahmed; A Vieritz; A Goonetilleke; T Gardner
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

Review 6.  Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis.

Authors:  Graciela Artavia; Carolina Cortés-Herrera; Fabio Granados-Chinchilla
Journal:  Foods       Date:  2021-05-13

7.  Development of a qPCR for the detection and quantification of Salmonella spp. in sheep feces and tissues.

Authors:  Alysia M Parker; Virginia L Mohler; Alison A Gunn; John K House
Journal:  J Vet Diagn Invest       Date:  2020-08-28       Impact factor: 1.279

8.  Dual channel detection of ultra low concentration of bacteria in real time by scanning FCS.

Authors:  Ilaria Altamore; Luca Lanzano; Enrico Gratton
Journal:  Meas Sci Technol       Date:  2013-06-01       Impact factor: 2.046

9.  Ultra-fast and sensitive detection of non-typhoidal Salmonella using microwave-accelerated metal-enhanced fluorescence ("MAMEF").

Authors:  Sharon M Tennant; Yongxia Zhang; James E Galen; Chris D Geddes; Myron M Levine
Journal:  PLoS One       Date:  2011-04-08       Impact factor: 3.240

Review 10.  Evolution of microbiological analytical methods for dairy industry needs.

Authors:  Danièle Sohier; Sonia Pavan; Armelle Riou; Jérôme Combrisson; Florence Postollec
Journal:  Front Microbiol       Date:  2014-02-07       Impact factor: 5.640
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.