Literature DB >> 15163648

Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.

Doron Steinberg1, Mark Feldman, Itzhak Ofek, Ervin I Weiss.   

Abstract

BACKGROUND: Previous studies have shown that high molecular-weight non-dialysable material derived from cranberry juice (NDM) inhibits co-aggregation of a variety of oral bacteria.
OBJECTIVES: In the present study, we examined the effect of NDM on several constituents of the dental biofilm, glucosyltransferase (GTF) and fructosyltransferase (FTF), as well as on the adhesion of Streptococcus sobrinus.
RESULTS: The activity of immobilized and soluble GTF and FTF was inhibited by NDM (P > 0.05). NDM also inhibited adhesion of S. sobrinus to hydroxyapatite (P < 0.05).
CONCLUSIONS: Our results indicate that NDM may affect biofilm formation. One of the proposed mechanisms is via inhibition of extracellular polysaccharide synthesis, which promote the sucrose-dependent adhesion of oral bacteria as S. sobrinus.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15163648     DOI: 10.1093/jac/dkh254

Source DB:  PubMed          Journal:  J Antimicrob Chemother        ISSN: 0305-7453            Impact factor:   5.790


  27 in total

1.  Helicobacter pylori.

Authors:  H Winsauer; C Vlachojannis; S Chrubasik; A Wichelhaus
Journal:  J Orofac Orthop       Date:  2012-08       Impact factor: 1.938

2.  Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.

Authors:  Vu Dang La; Amy B Howell; Daniel Grenier
Journal:  Antimicrob Agents Chemother       Date:  2010-02-22       Impact factor: 5.191

3.  Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm.

Authors:  Monica Stauder; Adele Papetti; Maria Daglia; Luigi Vezzulli; Gabriella Gazzani; Pietro E Varaldo; Carla Pruzzo
Journal:  Curr Microbiol       Date:  2010-04-02       Impact factor: 2.188

4.  Multiparameter assessments to determine the effects of sugars and antimicrobials on a polymicrobial oral biofilm.

Authors:  Ying Yang; Prem K Sreenivasan; Ravi Subramanyam; Diane Cummins
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

5.  Glycan-binding specificities of Streptococcus mutans and Streptococcus sobrinus lectin-like adhesins.

Authors:  Viviane Schüler; Adrian Lussi; Andreas Kage; Rainer Seemann
Journal:  Clin Oral Investig       Date:  2011-06-17       Impact factor: 3.573

6.  Interference of cranberry constituents in cell-cell signaling system of Vibrio harveyi.

Authors:  Mark Feldman; Ervin I Weiss; Itzhak Ofek; Doron Steinberg
Journal:  Curr Microbiol       Date:  2009-08-11       Impact factor: 2.188

7.  In vitro remineralization effects of grape seed extract on artificial root caries.

Authors:  Qian Xie; Ana Karina Bedran-Russo; Christine D Wu
Journal:  J Dent       Date:  2008-09-25       Impact factor: 4.379

8.  The longevity effect of cranberry extract in Caenorhabditis elegans is modulated by daf-16 and osr-1.

Authors:  Sujay Guha; Min Cao; Ryan M Kane; Anthony M Savino; Sige Zou; Yuqing Dong
Journal:  Age (Dordr)       Date:  2012-08-04

9.  Cranberry extract-based formulations for preventing bacterial biofilms.

Authors:  Ashlee C Greene; Abhinav P Acharya; Sang B Lee; Riccardo Gottardi; Erin Zaleski; Steven R Little
Journal:  Drug Deliv Transl Res       Date:  2021-06       Impact factor: 4.617

10.  Pre-treatment with EDTA-gallium prevents the formation of biofilms on surfaces.

Authors:  Yuanyuan Zhu; Feng Jin; Shuangwang Yang; Jingnong Li; Dan Hu; Lianming Liao
Journal:  Exp Ther Med       Date:  2013-02-05       Impact factor: 2.447

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.