Literature DB >> 19669834

Interference of cranberry constituents in cell-cell signaling system of Vibrio harveyi.

Mark Feldman1, Ervin I Weiss, Itzhak Ofek, Doron Steinberg.   

Abstract

Cranberry juice has long been recognized in folk medicine as a therapeutic agent, mainly in urinary track infections. It acts as an antibiofilm agent against various pathogens. Quorum sensing is process where bacteria communicate with each other via signal molecules known as autoinducers. This process is strongly involved in various bacterial pathological and physiological pathways. Various strains of Vibrio harveyi bacteria were incubated with different concentrations of nondialyzable material of cranberry (NDM) with or without addition of exogenous autoinducer. Bioluminescence regulated by the autoinducers was measured in GENios reader. Effect of NDM alone or NDM supplemented with autoinducer on quorum sensing was determined as change in bioluminescence in each treated sample compared to appropriate control in every strain. Using model of V. harveyi, we found an inhibitory effect of cranberry constituents on bacterial signaling system. This effect was reversible, since exogenous autoinducer was able to recover bioluminescence which was decreased by NDM. We hypothesized that cranberry NDM interacts with V. harveyi quorum sensing by competition with autoinducer for binding to autoinducer sensor.

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Year:  2009        PMID: 19669834     DOI: 10.1007/s00284-009-9462-3

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  26 in total

1.  Cranberry juice constituents affect influenza virus adhesion and infectivity.

Authors:  E I Weiss; Y Houri-Haddad; E Greenbaum; N Hochman; I Ofek; Z Zakay-Rones
Journal:  Antiviral Res       Date:  2005-04       Impact factor: 5.970

2.  Cranberry constituents affect fructosyltransferase expression in Streptococcus mutans.

Authors:  Mark Feldman; Ervin Weiss; Moshe Shemesh; Itzhak Ofek; Gilad Bachrach; Ramona Rozen; Doron Steinberg
Journal:  Altern Ther Health Med       Date:  2009 Mar-Apr       Impact factor: 1.305

3.  Efficacy of cranberry juice on Helicobacter pylori infection: a double-blind, randomized placebo-controlled trial.

Authors:  Lian Zhang; Junling Ma; Kaifeng Pan; Vay Liang W Go; Junshi Chen; Wei-cheng You
Journal:  Helicobacter       Date:  2005-04       Impact factor: 5.753

4.  Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.

Authors:  Julie Labrecque; Charles Bodet; Fatiha Chandad; Daniel Grenier
Journal:  J Antimicrob Chemother       Date:  2006-05-30       Impact factor: 5.790

5.  Intercellular signalling in Vibrio harveyi: sequence and function of genes regulating expression of luminescence.

Authors:  B L Bassler; M Wright; R E Showalter; M R Silverman
Journal:  Mol Microbiol       Date:  1993-08       Impact factor: 3.501

6.  Cranberry juice constituents impair lymphoma growth and augment the generation of antilymphoma antibodies in syngeneic mice.

Authors:  Nira Hochman; Yael Houri-Haddad; Jennifer Koblinski; Larry Wahl; Maayan Roniger; Allan Bar-Sinai; Ervin I Weiss; Jacob Hochman
Journal:  Nutr Cancer       Date:  2008       Impact factor: 2.900

7.  Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry.

Authors:  Charles Bodet; Marilou Piché; Fatiha Chandad; Daniel Grenier
Journal:  J Antimicrob Chemother       Date:  2006-02-10       Impact factor: 5.790

8.  Sequence and function of LuxO, a negative regulator of luminescence in Vibrio harveyi.

Authors:  B L Bassler; M Wright; M R Silverman
Journal:  Mol Microbiol       Date:  1994-05       Impact factor: 3.501

Review 9.  Oxazaborolidine derivatives inducing autoinducer-2 signal transduction in Vibrio harveyi.

Authors:  R Aharoni; M Bronstheyn; A Jabbour; B Zaks; M Srebnik; D Steinberg
Journal:  Bioorg Med Chem       Date:  2007-11-17       Impact factor: 3.641

10.  Inhibition of quorum sensing-regulated behaviors by Scorzonera sandrasica.

Authors:  Gulgun Bosgelmez-Tinaz; Seyhan Ulusoy; Aysel Ugur; Ozgur Ceylan
Journal:  Curr Microbiol       Date:  2007-06-26       Impact factor: 2.343

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  6 in total

1.  Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm.

Authors:  Monica Stauder; Adele Papetti; Maria Daglia; Luigi Vezzulli; Gabriella Gazzani; Pietro E Varaldo; Carla Pruzzo
Journal:  Curr Microbiol       Date:  2010-04-02       Impact factor: 2.188

2.  Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.

Authors:  Robert K Ulrey; Stephanie M Barksdale; Weidong Zhou; Monique L van Hoek
Journal:  BMC Complement Altern Med       Date:  2014-12-16       Impact factor: 3.659

3.  Cannabigerol Prevents Quorum Sensing and Biofilm Formation of Vibrio harveyi.

Authors:  Muna Aqawi; Ruth Gallily; Ronit Vogt Sionov; Batya Zaks; Michael Friedman; Doron Steinberg
Journal:  Front Microbiol       Date:  2020-05-07       Impact factor: 5.640

4.  Water-soluble cranberry extract inhibits Vibrio cholerae biofilm formation possibly through modulating the second messenger 3', 5' - Cyclic diguanylate level.

Authors:  Daniel B Pederson; Yuqing Dong; Levi B Blue; Sara V Smith; Min Cao
Journal:  PLoS One       Date:  2018-11-07       Impact factor: 3.240

5.  Effect of the synthetic cannabinoid HU-210 on quorum sensing and on the production of quorum sensing-mediated virulence factors by Vibrio harveyi.

Authors:  Divya Soni; Reem Smoum; Aviva Breuer; Raphael Mechoulam; Doron Steinberg
Journal:  BMC Microbiol       Date:  2015-08-12       Impact factor: 3.605

6.  Attenuation of quorum sensing controlled virulence of Pseudomonas aeruginosa by cranberry.

Authors:  Kusum Harjai; Ravi Kumar Gupta; Himanshi Sehgal
Journal:  Indian J Med Res       Date:  2014-03       Impact factor: 2.375

  6 in total

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