Literature DB >> 20176905

Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.

Vu Dang La1, Amy B Howell, Daniel Grenier.   

Abstract

A-type cranberry proanthocyanidins (AC-PACs) have recently been reported to be beneficial for human health, especially urinary tract health. The effect of these proanthocyanidins on periodontitis, a destructive disease of tooth-supporting tissues, needs to be investigated. The purpose of this study was to investigate the effects of AC-PACs on various virulence determinants of Porphyromonas gingivalis as well as on the inflammatory response of oral epithelial cells stimulated by this periodontopathogen. We examined the effects of AC-PACs on P. gingivalis growth and biofilm formation, adherence to human oral epithelial cells and protein-coated surfaces, collagenase activity, and invasiveness. We also tested the ability of AC-PACs to modulate the P. gingivalis-induced inflammatory response by human oral epithelial cells. Our results showed that while AC-PACs neutralized all the virulence properties of P. gingivalis in a dose-dependent fashion, they did not interfere with growth. They also inhibited the secretion of interleukin-8 (IL-8) and chemokine (C-C motif) ligand 5 (CCL5) but did not affect the secretion of IL-6 by epithelial cells stimulated with P. gingivalis. This anti-inflammatory effect was associated with reduced activation of the nuclear factor-kappaB (NF-kappaB) p65 pathway. AC-PACs may be potentially valuable bioactive molecules for the development of new strategies to treat and prevent P. gingivalis-associated periodontal diseases.

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Year:  2010        PMID: 20176905      PMCID: PMC2863644          DOI: 10.1128/AAC.01432-09

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN: 0066-4804            Impact factor:   5.191


  45 in total

1.  Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation.

Authors:  A Yamanaka; R Kimizuka; T Kato; K Okuda
Journal:  Oral Microbiol Immunol       Date:  2004-06

2.  Role of fimbriae in Porphyromonas gingivalis invasion of gingival epithelial cells.

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3.  A role for fimbriae in Porphyromonas gingivalis invasion of oral epithelial cells.

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Journal:  Infect Immun       Date:  1997-05       Impact factor: 3.441

4.  In vitro models of tissue penetration and destruction by Porphyromonas gingivalis.

Authors:  Elisoa Andrian; Daniel Grenier; Mahmoud Rouabhia
Journal:  Infect Immun       Date:  2004-08       Impact factor: 3.441

5.  Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children.

Authors:  Pietro Ferrara; Luciana Romaniello; Ottavio Vitelli; Antonio Gatto; Martina Serva; Luigi Cataldi
Journal:  Scand J Urol Nephrol       Date:  2009

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Journal:  Trends Microbiol       Date:  1995-02       Impact factor: 17.079

7.  The specificity of proanthocyanidin-protein interactions.

Authors:  A E Hagerman; L G Butler
Journal:  J Biol Chem       Date:  1981-05-10       Impact factor: 5.157

8.  Sequence analysis and characterization of the Porphyromonas gingivalis prtC gene, which expresses a novel collagenase activity.

Authors:  T Kato; N Takahashi; H K Kuramitsu
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

9.  Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

Authors:  Liwei Gu; Mark A Kelm; John F Hammerstone; Gary Beecher; Joanne Holden; David Haytowitz; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2003-12-03       Impact factor: 5.279

10.  Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.

Authors:  Doron Steinberg; Mark Feldman; Itzhak Ofek; Ervin I Weiss
Journal:  J Antimicrob Chemother       Date:  2004-05-26       Impact factor: 5.790

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  22 in total

1.  Helicobacter pylori.

Authors:  H Winsauer; C Vlachojannis; S Chrubasik; A Wichelhaus
Journal:  J Orofac Orthop       Date:  2012-08       Impact factor: 1.938

2.  Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.

Authors:  Hallie S Rane; Stella M Bernardo; Amy B Howell; Samuel A Lee
Journal:  J Antimicrob Chemother       Date:  2013-10-10       Impact factor: 5.790

3.  Interaction of oral bacteria with gingival epithelial cell multilayers.

Authors:  B C Dickinson; C E Moffatt; D Hagerty; S E Whitmore; T A Brown; D T Graves; R J Lamont
Journal:  Mol Oral Microbiol       Date:  2011-03-28       Impact factor: 3.563

Review 4.  Procyanidins and Their Therapeutic Potential against Oral Diseases.

Authors:  Huan Chen; Wanyu Wang; Shiyang Yu; Huimin Wang; Zilu Tian; Song Zhu
Journal:  Molecules       Date:  2022-05-04       Impact factor: 4.927

5.  Inhibition of gingipains and Porphyromonas gingivalis growth and biofilm formation by prenyl flavonoids.

Authors:  T Kariu; R Nakao; T Ikeda; K Nakashima; J Potempa; T Imamura
Journal:  J Periodontal Res       Date:  2016-03-09       Impact factor: 4.419

6.  Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

Authors:  Mary H Grace; Ivette Guzman; Diana E Roopchand; Kristin Moskal; Diana M Cheng; Natasha Pogrebnyak; Ilya Raskin; Amy Howell; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2013-07-01       Impact factor: 5.279

7.  Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.

Authors:  Mark Feldman; Shinichi Tanabe; Amy Howell; Daniel Grenier
Journal:  BMC Complement Altern Med       Date:  2012-01-16       Impact factor: 3.659

8.  Cranberry Flavonoids Modulate Cariogenic Properties of Mixed-Species Biofilm through Exopolysaccharides-Matrix Disruption.

Authors:  Dongyeop Kim; Geelsu Hwang; Yuan Liu; Yifei Wang; Ajay P Singh; Nicholi Vorsa; Hyun Koo
Journal:  PLoS One       Date:  2015-12-29       Impact factor: 3.240

Review 9.  Exploring the role of cranberry polyphenols in periodontits: A brief review.

Authors:  Malancha Mukherjee; Prasanta Bandyopadhyay; Debabrata Kundu
Journal:  J Indian Soc Periodontol       Date:  2014-03

Review 10.  Strategies for the inhibition of gingipains for the potential treatment of periodontitis and associated systemic diseases.

Authors:  Ingar Olsen; Jan Potempa
Journal:  J Oral Microbiol       Date:  2014-08-18       Impact factor: 5.474

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