Literature DB >> 18819742

In vitro remineralization effects of grape seed extract on artificial root caries.

Qian Xie1, Ana Karina Bedran-Russo, Christine D Wu.   

Abstract

Grape seed extract (GSE) contains proanthocyanidins (PA), which has been reported to strengthen collagen-based tissues by increasing collagen cross-links. We used an in vitro pH-cycling model to evaluate the effect of GSE on the remineralization of artificial root caries. Sound human teeth fragments obtained from the cervical portion of the root were stored in a demineralization solution for 96 h at 37 degrees C to induce artificial root caries lesions. The fragments were then divided into three treatment groups including: 6.5% GSE, 1,000 ppm fluoride (NaF), and a control (no treatment). The demineralized samples were pH-cycled through treatment solutions, acidic buffer and neutral buffer for 8 days at 6 cycles per day. The samples were subsequently evaluated using a microhardness tester, polarized light microscopy (PLM) and confocal laser scanning microscopy (CLSM). Data were analyzed using ANOVA and Fisher's tests (p<0.05). GSE and fluoride significantly increased the microhardness of the lesions (p<0.05) when compared to a control group. PLM data revealed a significantly thicker mineral precipitation band on the surface layer of the GSE-treated lesions when compared to the other groups (p>0.05), which was confirmed by CLSM. We concluded that grape seed extract positively affects the demineralization and/or remineralization processes of artificial root caries lesions, most likely through a different mechanism than that of fluoride. Grape seed extract may be a promising natural agent for non-invasive root caries therapy.

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Year:  2008        PMID: 18819742      PMCID: PMC2583354          DOI: 10.1016/j.jdent.2008.07.011

Source DB:  PubMed          Journal:  J Dent        ISSN: 0300-5712            Impact factor:   4.379


  38 in total

1.  Interactions of grape seed tannins with salivary proteins.

Authors:  P Sarni-Manchado; V Cheynier; M Moutounet
Journal:  J Agric Food Chem       Date:  1999-01       Impact factor: 5.279

Review 2.  Reversal of primary root caries using a dentifrice with a high fluoride content.

Authors:  E Lynch; A Baysan
Journal:  Caries Res       Date:  2001       Impact factor: 4.056

3.  Remineralization of caries lesions extending into dentin.

Authors:  J M ten Cate
Journal:  J Dent Res       Date:  2001-05       Impact factor: 6.116

4.  Effect of a novel type of propolis and its chemical fractions on glucosyltransferases and on growth and adherence of mutans streptococci.

Authors:  Simone Duarte; Hyun Koo; William Henry Bowen; Mitsue Fujimaki Hayacibara; Jaime Aparecido Cury; Masaharu Ikegaki; Pedro Luiz Rosalen
Journal:  Biol Pharm Bull       Date:  2003-04       Impact factor: 2.233

5.  Clinical decision-making for caries management in root surfaces.

Authors:  J L Leake
Journal:  J Dent Educ       Date:  2001-10       Impact factor: 2.264

6.  Emerging methods used in the prevention and repair of carious tissues.

Authors:  B H Clarkson; M E Rafter
Journal:  J Dent Educ       Date:  2001-10       Impact factor: 2.264

7.  Safety evaluation of proanthocyanidin-rich extract from grape seeds.

Authors:  J Yamakoshi; M Saito; S Kataoka; M Kikuchi
Journal:  Food Chem Toxicol       Date:  2002-05       Impact factor: 6.023

8.  Cervical tooth wear and sensitivity: erosion, softening and rehardening of dentine; effects of pH, time and ultrasonication.

Authors:  W Vanuspong; M Eisenburger; M Addy
Journal:  J Clin Periodontol       Date:  2002-04       Impact factor: 8.728

9.  Proanthocyanidin: a natural crosslinking reagent for stabilizing collagen matrices.

Authors:  Bo Han; Jason Jaurequi; Bao Wei Tang; Marcel E Nimni
Journal:  J Biomed Mater Res A       Date:  2003-04-01       Impact factor: 4.396

10.  Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells.

Authors:  K Gupta; M Y Chou; A Howell; C Wobbe; R Grady; A E Stapleton
Journal:  J Urol       Date:  2007-06       Impact factor: 7.450

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  36 in total

1.  Comparative evaluation of the remineralising effects and surface microhardness of glass ionomer cement containing grape seed extract and casein phosphopeptide - amorphous calcium phosphate: an in vitro study.

Authors:  A R Prabhakar; D Sharma; S Sugandhan
Journal:  Eur Arch Paediatr Dent       Date:  2012-06

2.  Biomimetic approach for root caries prevention using a proanthocyanidin-rich agent.

Authors:  S Pavan; Q Xie; A T Hara; A K Bedran-Russo
Journal:  Caries Res       Date:  2011-08-23       Impact factor: 4.056

3.  Effect of dentin biomodification delivered by experimental acidic and neutral primers on resin adhesion.

Authors:  Lívia Tosi Trevelin; Yvette Alania; Mathew Mathew; Rasika Phansalkar; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  J Dent       Date:  2020-04-30       Impact factor: 4.379

4.  Effect of grape seed extracts on bond strength of bleached enamel using fifth and seventh generation bonding agents.

Authors:  Sathish Abraham; Wasudeo Namdeo Ghonmode; K P Saujanya; Neha Jaju; Varsha H Tambe; Priya P Yawalikar
Journal:  J Int Oral Health       Date:  2013-12-26

5.  Nanomechanical properties of biochemically modified dentin bonded interfaces.

Authors:  P H dos Santos; S Karol; A K B Bedran-Russo
Journal:  J Oral Rehabil       Date:  2010-11-09       Impact factor: 3.837

6.  Effect of Bioactive Primers on Bacterial-Induced Secondary Caries at the Tooth-Resin Interface.

Authors:  G E Kim; A A Leme-Kraus; R Phansalkar; G Viana; C Wu; S-N Chen; G F Pauli; Akb Bedran-Russo
Journal:  Oper Dent       Date:  2016-11-28       Impact factor: 2.440

7.  A Novel Enamel and Dentin Etching Protocol Using α-hydroxy Glycolic Acid: Surface Property, Etching Pattern, and Bond Strength Studies.

Authors:  D Cecchin; A P Farina; Cmp Vidal; A K Bedran-Russo
Journal:  Oper Dent       Date:  2018 Jan/Feb       Impact factor: 2.440

8.  Long-term nano-mechanical properties of biomodified dentin-resin interface components.

Authors:  Paulo Henrique Dos Santos; Sachin Karol; Ana Karina Bedran-Russo
Journal:  J Biomech       Date:  2011-04-30       Impact factor: 2.712

9.  Dentin biomodification potential depends on polyphenol source.

Authors:  T R Aguiar; C M P Vidal; R S Phansalkar; I Todorova; J G Napolitano; J B McAlpine; S N Chen; G F Pauli; A K Bedran-Russo
Journal:  J Dent Res       Date:  2014-02-26       Impact factor: 6.116

Review 10.  Grape products and oral health.

Authors:  Christine D Wu
Journal:  J Nutr       Date:  2009-07-29       Impact factor: 4.798

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