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15 in total

1. A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite.

Authors: Ervin I Weiss; Avital Kozlovsky; Doron Steinberg; Ron Lev-Dor; Ronit Bar Ness Greenstein; Mark Feldman; Nathan Sharon; Itzhak Ofek
Journal: FEMS Microbiol Lett Date: 2004-03-12 Impact factor: 2.742

2. Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.

Authors: Vu Dang La; Amy B Howell; Daniel Grenier
Journal: Antimicrob Agents Chemother Date: 2010-02-22 Impact factor: 5.191

3. Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.

Authors: Julie Labrecque; Charles Bodet; Fatiha Chandad; Daniel Grenier
Journal: J Antimicrob Chemother Date: 2006-05-30 Impact factor: 5.790

4. Prevalence of Helicobacter pylori in the adolescent oral cavity: dependence on orthodontic therapy, oral flora and hygiene.

Authors: Andrea Wichelhaus; Lorenz Brauchli; Qunsheng Song; Guido Adler; Günter Bode
Journal: J Orofac Orthop Date: 2011-07 Impact factor: 1.938

5. Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.

Authors: H Koo; S Duarte; R M Murata; K Scott-Anne; S Gregoire; G E Watson; A P Singh; N Vorsa
Journal: Caries Res Date: 2010-03-16 Impact factor: 4.056

6. Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E production by lipopolysaccharide-activated gingival fibroblasts.

Authors: Charles Bodet; Fatiha Chandad; Daniel Grenier
Journal: Eur J Oral Sci Date: 2007-02 Impact factor: 2.612

7. Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction.

Authors: C Bodet; F Chandad; D Grenier
Journal: J Periodontal Res Date: 2007-04 Impact factor: 4.419

8. Inhibitory effect of cranberry polyphenol on biofilm formation and cysteine proteases of Porphyromonas gingivalis.

Authors: A Yamanaka; T Kouchi; K Kasai; T Kato; K Ishihara; K Okuda
Journal: J Periodontal Res Date: 2007-12 Impact factor: 4.419

9. Anti-inflammatory activity of a high-molecular-weight cranberry fraction on macrophages stimulated by lipopolysaccharides from periodontopathogens.

Authors: C Bodet; F Chandad; D Grenier
Journal: J Dent Res Date: 2006-03 Impact factor: 6.116

Review 10. Cranberries for preventing urinary tract infections.

Authors: R G Jepson; J C Craig
Journal: Cochrane Database Syst Rev Date: 2008-01-23