Literature DB >> 14820874

The occurrence of the tricarboxylic acid cycle in yeast.

E C FOULKES.   

Abstract

Entities:  

Keywords:  CARBOXYLIC ACID; YEAST

Mesh：

Substances：

Year:  1951        PMID： 14820874      PMCID： PMC1275329          DOI： 10.1042/bj0480378

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  8 in total

1.  On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli.

Authors:  C E Clifton; W A Logan
Journal:  J Bacteriol       Date:  1939-05       Impact factor: 3.490

2.  The effect of cyanide on the respiration of animal tissues.

Authors:  M Dixon; K A Elliott
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The formation of succinic acid in yeast.

Authors:  A Kleinzeller
Journal:  Biochem J       Date:  1941-04       Impact factor: 3.857

4.  The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  The action of streptomycin; the nature of the reaction inhibited.

Authors:  E L OGINSKY; P H SMITH; W W UMBREIT
Journal:  J Bacteriol       Date:  1949-12       Impact factor: 3.490

6.  The in vivo formation of citrate induced by fluoroacetate and its significance.

Authors:  P BUFFA; R A PETERS
Journal:  J Physiol       Date:  1949-12       Impact factor: 5.182

7.  The utilization of carbon sources by Bact. lactis aerogenes; the significance of the tricarboxylic acid cycle.

Authors:  A C BASKETT; C HINSHELWOOD
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-01-10

8.  Pyruvate oxidation in brain: The oxidation products of pyruvic acid.

Authors:  C Long
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857
  8 in total
  15 in total

1.  Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae.

Authors:  N R EATON; H P KLEIN
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  Quantitative aspects of the tricarboxylic acid cycle in baker's yeast.

Authors:  J A DEMOSS; H E SWIM
Journal:  J Bacteriol       Date:  1957-10       Impact factor: 3.490

3.  The effect of pH on the toxicity of fluoroacetic acid.

Authors:  J G ALDOUS; K R ROZEE
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  Further observations on factors influencing the utilization of citrate by yeast.

Authors:  M W WHITEHOUSE; P W KENT; R A PETERS; E C FOULKES
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

5.  Distribution of enzymes in cell-free yeast extracts.

Authors:  P M NOSSAL
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

6.  Terminal respiration in Pseudomonas fluorescens: component enzymes of the tricarboxylic acid cycle.

Authors:  J T BARRETT; R E KALLIO
Journal:  J Bacteriol       Date:  1953-11       Impact factor: 3.490

7.  Triphosphopyridine nucleotide linked isocitric dehydrogenase in bacteria.

Authors:  S BARBAN; S AJL
Journal:  J Bacteriol       Date:  1952-10       Impact factor: 3.490

8.  Oxidation of acetate by Ashbya gossypii.

Authors:  M N MICKELSON; M N SCHULER
Journal:  J Bacteriol       Date:  1953-03       Impact factor: 3.490

9.  On the isolation and properties of a citrate oxidation factor from yeast.

Authors:  E C FOULKES
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

10.  The pathway of oxidation of acetate in baker's yeast.

Authors:  H A KERBS; S GURIN; L V EGGLESTON
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.