Literature DB >> 13208634

Further observations on factors influencing the utilization of citrate by yeast.

M W WHITEHOUSE, P W KENT, R A PETERS, E C FOULKES.   

Abstract

Entities:  

Keywords:  CITRATES/metabolism; OXIDATION-REDUCTION; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13208634      PMCID： PMC1269918          DOI： 10.1042/bj0580437

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Distribution of enzymes in cell-free yeast extracts.

Authors:  P M NOSSAL
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  The acetate activating enzyme system of heart muscle.

Authors:  H BEINERT; D E GREEN; P HELE; H HIFT; R W VON KORFF; C V RAMAKRISHNAN
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

3.  On the isolation and properties of a citrate oxidation factor from yeast.

Authors:  E C FOULKES
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

4.  The pathway of oxidation of acetate in baker's yeast.

Authors:  H A KERBS; S GURIN; L V EGGLESTON
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

5.  The occurrence of the tricarboxylic acid cycle in yeast.

Authors:  E C FOULKES
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
  5 in total
  1 in total

1.  Biosynthesis of intestinal mucins. 1. Survey of incorporation of [35S] sulphate by isolated gastrointestinal tissues.

Authors:  C A PASTERNAK; P W KENT; R E DAVIES
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857
  1 in total

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