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Literature DB >> 13475266

Quantitative aspects of the tricarboxylic acid cycle in baker's yeast.

Abstract

Entities: Chemical Species

Keywords: ACETIC ACID/metabolism; IRON/metabolism; SACCHAROMYCES CEREVISIAE/metabolism

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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12 in total

Authors: H E SWIM; L O KRAMPITZ
Journal: J Bacteriol Date: 1954-04 Impact factor: 3.490

Authors: H E SWIM; L O KRAMPITZ
Journal: J Bacteriol Date: 1954-04 Impact factor: 3.490

Authors: H J SAZ; L O KRAMPITZ
Journal: J Bacteriol Date: 1954-04 Impact factor: 3.490

Authors: C H WANG; B E CHRISTENSEN; V H CHELDELIN
Journal: J Biol Chem Date: 1953-04 Impact factor: 5.157

Authors: W H STEIN
Journal: J Biol Chem Date: 1953-03 Impact factor: 5.157

Authors: H A KERBS; S GURIN; L V EGGLESTON
Journal: Biochem J Date: 1952-08 Impact factor: 3.857

Authors: S MOORE; W H STEIN
Journal: J Biol Chem Date: 1951-10 Impact factor: 5.157

Authors: E C FOULKES
Journal: Biochem J Date: 1951-03 Impact factor: 3.857

Authors: A KORNBERG; W E PRICER
Journal: J Biol Chem Date: 1951-03 Impact factor: 5.157

3 in total

Authors: W T JACKSON; M J JOHNSON
Journal: J Bacteriol Date: 1961-02 Impact factor: 3.490

Authors: A F Croes
Journal: Planta Date: 1967-09 Impact factor: 4.116

Authors: E S Polakis; W Bartley
Journal: Biochem J Date: 1965-10 Impact factor: 3.857

3 in total