Literature DB >> 13479393

Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae.

N R EATON, H P KLEIN.   

Abstract

Entities:  

Keywords:  GLUCOSE/metabolism; SACCHAROMYCES CEREVISIAE/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13479393      PMCID： PMC1200167          DOI： 10.1042/bj0670373

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  The oxidation of glucose and acetate by Saccharomyces cerevisiae.

Authors:  N R EATON; H P KLEIN
Journal:  J Bacteriol       Date:  1954-07       Impact factor: 3.490

2.  Carbohydrate metabolism.

Authors:  B L HORECKER; A H MEHLER
Journal:  Annu Rev Biochem       Date:  1955       Impact factor: 23.643

3.  Acetic acid oxidation by Escherichia coli; evidence for the occurrence of a tricarboxylic acid cycle.

Authors:  H E SWIM; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

4.  Participation of the oxidative pathway in yeast respiration.

Authors:  H BEEVERS; M GIBBS
Journal:  Nature       Date:  1954-04-03       Impact factor: 49.962

5.  Separation and estimation of organic acids on paper chromatograms.

Authors:  F A ISHERWOOD; C S HANES
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

6.  Isolation and purification of radioactive sugars by means of paper chromatography.

Authors:  W E PUTMAN; W Z HASSID
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

7.  The occurrence of the tricarboxylic acid cycle in yeast.

Authors:  E C FOULKES
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

8.  Mechanisms of glycolysis and fermentation.

Authors:  O MEYERHOF
Journal:  Can J Med Sci       Date:  1951-04

9.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

10.  Incorporation of carboxy-14C-acetate into Krebs cycle acids in cell-free yeast extracts.

Authors:  P M NOSSAL
Journal:  Biochim Biophys Acta       Date:  1954-12
  10 in total
  17 in total

1.  FURTHER CHARACTERIZATION OF AN UNCLASSIFIED GROUP OF BACTERIA CAUSING ENDOCARDITIS IN MAN: CARDIOBACTERIUM HOMINIS GEN. ET SP. N.

Authors:  I J SLOTNICK; M DOUGHERTY
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

2.  RELATIONSHIP BETWEEN THE CARBOHYDRATE METABOLISM OF STREPTOMYCES AUREOFACIENS AND THE BIOSYNTHESIS OF CHLORTETRACYCLINE. I. THE EFFECT OF INTERRUPTED AERATION, INORGANIC PHOSPHATE AND BENZYL THIOCYANATE ON CHLORTETRACYCLINE BIOSYNTHESIS.

Authors:  Z HOSTALEK
Journal:  Folia Microbiol (Praha)       Date:  1964-03       Impact factor: 2.099

3.  The dissimilation of the carbohydrate reserves of a strain of Saccharomyces cerevisiae.

Authors:  V E CHESTER
Journal:  Biochem J       Date:  1963-01       Impact factor: 3.857

4.  Assimilation of carbon dioxide by yeasts.

Authors:  A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

5.  Pathway of sucrose oxidation in Torulopsis utilis.

Authors:  W T JACKSON; M J JOHNSON
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

6.  Cytophaga succinicans sp. n., a factaltatively anaerobic, aquatic myxobacterium.

Authors:  R L ANDERSON; E J ORDAL
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

7.  CO2-dependent fermentation of glucose by Cytophaga succinicans.

Authors:  R L ANDERSON; E J ORDAL
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

8.  Induction of meiosis in yeast : II. Metabolic factors leading to meiosis.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

9.  Carnitine acetyltransferase: candidate for the transfer of acetyl groups through the mitochondrial membrane of yeast.

Authors:  G B Kohlhaw; A Tan-Wilson
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

10.  Cellular localization of acetyl-coenzyme A synthetase in yeast.

Authors:  H P Klein; L Jahnke
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490
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