Literature DB >> 16748581

The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins.

I G Campbell1, J Olley, M Blewett.   

Abstract

Entities:  

Keywords:  ACID/fatty; LIVER/fats and lipoids

Mesh：

Substances：

Year:  1949        PMID： 16748581      PMCID： PMC1274950          DOI： 10.1042/bj0450105

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The distribution of acid-soluble phosphates in the fatty liver.

Authors:  A H Ennor; L A Stocken
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

2.  Colorimetric determination of total, free and ester cholesterol in tissue extracts.

Authors:  G Popják
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

3.  The effect of various fats in the production of dietary fatty livers.

Authors:  H J Channon; H Wilkinson
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

4.  The influence of biotin upon the relative lipotropic effects of choline and inositol.

Authors:  C H Best; C C Lucas; J M Patterson; J H Ridout
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  Anterior pituitary extracts and liver fat.

Authors:  C H Best; J Campbell
Journal:  J Physiol       Date:  1936-02-08       Impact factor: 5.182
  5 in total
  8 in total

1.  Ribonucleic acid metabolism in the liver after administration of individual amino acids.

Authors:  H N MUNRO; D MUKERJI
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

2.  A note on the influence of energy intake on phospholipid metabolism.

Authors:  T W WIKRAMANAYAKE; H N MUNRO; D J NAISMITH; W C HUTCHISON
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

3.  Effect of choline deficiency on the fatty acids of liver and body lipids in the rat.

Authors:  C SIVA RAMAN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

4.  The utilization of non-protein nitrogen in the bovine rumen. 5. The isolation and nutritive value of a preparation of dried rumen bacteria.

Authors:  M L McNaught; J A Smith
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

5.  The utilization of non-protein nitrogen in the bovine rumen. VIII. The nutritive value of the proteins of preparations of dried rumen bacteria, rumen protozoa and brewer's yeast for rats.

Authors:  M L McNAUGHT; E C OWEN; K M HENRY; S K KON
Journal:  Biochem J       Date:  1954-01       Impact factor: 3.857

6.  The mechanism by which administration of individual amino acids causes changes in the ribonucleic acid metabolism of the liver.

Authors:  H N MUNRO; D MUKERJI
Journal:  Biochem J       Date:  1962-03       Impact factor: 3.857

7.  The heterogeneity of the glycerophosphate fraction of rat liver.

Authors:  J OLLEY; M BLEWETT
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

8.  The nature of dietary fat and the pattern of hepatic liposis in choline-deficient mice.

Authors:  W L WILLIAMS; J B CARDLE; R D MEADER
Journal:  Yale J Biol Med       Date:  1959-04
  8 in total

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