Literature DB >> 3139063

Plasmid-encoded functions of ropy lactic acid streptococcal strains from Scandinavian fermented milk.

H Neve1, A Geis, M Teuber.   

Abstract

Ropy Streptococcus (Lactococcus) cremoris strains isolated from a ropy Swedish sour milk ("longfil") and a ropy Finnish milk product ("Viili") were screened for their plasmid-encoded functions. Curing experiments strongly indicated that the ropy phenotype was linked to a 17-Md plasmid in the Swedish strains and to a 30 Md plasmid in the Finnish strains. Comparative restriction endonuclease analysis and DNA/DNA-hybridization studies revelated that plasmids from both strain families shared homologous DNA regions. Though be Swedish ropy strains harbored a conjugative 45-Md lactose plasmid, no cotransfer of the 17 Md plasmid occurred.

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Year:  1988        PMID: 3139063     DOI: 10.1016/0300-9084(88)90218-0

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  6 in total

Review 1.  Genomic organization of lactic acid bacteria.

Authors:  B E Davidson; N Kordias; M Dobos; A J Hillier
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

2.  Identification and characterization of the eps (Exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6.

Authors:  F Stingele; J R Neeser; B Mollet
Journal:  J Bacteriol       Date:  1996-03       Impact factor: 3.490

3.  Exopolysaccharide expression in Lactococcus lactis subsp. cremoris Ropy352: evidence for novel gene organization.

Authors:  Eric P Knoshaug; Jeff A Ahlgren; Janine E Trempy
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

4.  Functional analysis of glycosyltransferase genes from Lactococcus lactis and other gram-positive cocci: complementation, expression, and diversity.

Authors:  R van Kranenburg; H R Vos; I I van Swam; M Kleerebezem; W M de Vos
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

5.  Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

Authors:  M Kojic; M Vujcic; A Banina; P Cocconcelli; J Cerning; L Topisirovic
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

6.  Exopolysaccharides from a Scandinavian fermented milk viili increase butyric acid and Muribaculum members in the mouse gut.

Authors:  Takuya Yamane; Satoshi Handa; Momoko Imai; Naoki Harada; Tatsuji Sakamoto; Tetsuo Ishida; Takenori Nakagaki; Yoshihisa Nakano
Journal:  Food Chem (Oxf)       Date:  2021-09-22
  6 in total

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