Literature DB >> 14424632

Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.

D A MOSSEL, E L KRUGERS DAGNEAUX.   

Abstract

Keywords:  CEREALS/microbiology

Mesh：

Year:  1959        PMID： 14424632     DOI： 10.1007/bf02542848

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  10 in total

1.  The applicability of Emmerling's principle ("mould test") in food microbiology.

Authors:  E L KRUGERS DAGNEAUX; D A MOSSEL
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors:  E ZEBOVITZ; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

3.  [Hygiene in egg production and derived products].

Authors:  A CLARENBURG
Journal:  Ann Inst Pasteur Lille       Date:  1956

4.  The presumptive enumeration of lactose negative as well as lactose positive Enterobacteriaceae in foods.

Authors:  D A MOSSEL
Journal:  Appl Microbiol       Date:  1957-11

5.  [Little-known possibilities of infection from imported foodstuffs, especially those of vegetable origin; a contribution to the epidemiology of dyspepsias in the infant caused by pathogenic strains of Bacterium coli].

Authors:  S WINKLE; R ROHDE
Journal:  Munch Med Wochenschr       Date:  1958-05-16

6.  The enumeration of Staphylococcus aureus in foods.

Authors:  D A MOSSEL; C M VENDRIG
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

7.  The identification and classification of Streptococcus faecalis and some associated streptococci.

Authors:  P M F SHATTOCK
Journal:  Ann Inst Pasteur Lille       Date:  1955

8.  Aerococcus, a new bacterial genus.

Authors:  R E WILLIAMS; A HIRCH; S T COWAN
Journal:  J Gen Microbiol       Date:  1953-06

9.  [Hygienic aspects of ice cream; proposals concerning regulation of its production and sale].

Authors:  H KRUSE
Journal:  Z Lebensm Unters Forsch       Date:  1950-10
  10 in total
  5 in total

1.  Studies on the estimation of the hygienic condition of frozen broiler chickens.

Authors:  M Van Schothorst; M D Northolt; E H Kampelmacher; S Notermans
Journal:  J Hyg (Lond)       Date:  1976-02

2.  The applicability of Emmerling's principle ("mould test") in food microbiology.

Authors:  E L KRUGERS DAGNEAUX; D A MOSSEL
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

3.  The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.

Authors:  E F Drion; D A Mossel
Journal:  J Hyg (Lond)       Date:  1977-06

4.  Comparison of selective media for the enumeration of Lactobacillus species.

Authors:  F C González; W A Scheffers; D A Mossel
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

5.  Attempt in classification of catalase-positive staphylococci and micrococci.

Authors:  D A MOSSEL
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490
  5 in total

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