Literature DB >> 14789137

[Hygienic aspects of ice cream; proposals concerning regulation of its production and sale].

H KRUSE.   

Abstract

Keywords:  ICE CREAM

Mesh:

Year:  1950        PMID: 14789137     DOI: 10.1007/bf01873816

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


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  2 in total

1.  Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.

Authors:  D A MOSSEL; E L KRUGERS DAGNEAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  2 in total

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