Literature DB >> 13444812

[Hygiene in egg production and derived products].

A CLARENBURG.   

Abstract

Keywords:  EGGS

Mesh:

Year:  1956        PMID: 13444812

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN: 0073-8573


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  2 in total

1.  Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.

Authors:  D A MOSSEL; E L KRUGERS DAGNEAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

Review 2.  A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the future.

Authors:  D A Mossel; K E Dijkmann
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

  2 in total

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