Literature DB >> 14412238

The applicability of Emmerling's principle ("mould test") in food microbiology.

E L KRUGERS DAGNEAUX, D A MOSSEL.   

Abstract

Keywords:  FOLLICULITIS/microbiology; FUNGI

Mesh：

Year:  1959        PMID： 14412238     DOI： 10.1007/bf02542841

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  3 in total

1.  Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.

Authors:  D A MOSSEL; E L KRUGERS DAGNEAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  [Microbiological considerations on the so-called mold test referred to in three regulations under the Netherlands food law].

Authors:  D A A MOSSEL
Journal:  Pharm Weekbl       Date:  1953-01-03
  3 in total
  1 in total

1.  Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.

Authors:  D A MOSSEL; E L KRUGERS DAGNEAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
  1 in total

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