Literature DB >> 13192305

Studies of some presumptive lactobacilli isolated from the rumens of young calves.

S O MANN, A E OXFORD.   

Abstract

Entities:  

Keywords:  CATTLE; CHLORTETRACYCLINE/effects; LACTOBACILLUS

Mesh：

Substances：

Year:  1954        PMID： 13192305     DOI： 10.1099/00221287-11-1-83

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  6 in total

1.  A study of the microorganisms from grass silage. II. The lactobacilli.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

2.  Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines.

Authors:  R H DEIBEL; C F NIVEN
Journal:  Appl Microbiol       Date:  1958-09

3.  A thermophilic, motile strain of Microbacterium.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

4.  The characteristics of some rumen lactobacilli.

Authors:  J E EDMONDSON; R G JENSEN; C P MERILAN; K L SMITH
Journal:  J Bacteriol       Date:  1956-08       Impact factor: 3.490

5.  Characteristics of organisms isolated from the rumen of cows fed high and low roughage rations.

Authors:  H E BAUMAN; E M FOSTER
Journal:  J Bacteriol       Date:  1956-03       Impact factor: 3.490

6.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490
  6 in total

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