Literature DB >> 4259626

Some slime-forming heterofermentative species of the genus Lactobacillus.

M E Sharpe, E I Garvie, R H Tilbury.   

Abstract

Lactobacillus coprophilus subsp. confusus (NCDO 1586) and 18 other strains of slime-forming heterofermentative lactobacilli obtained from diverse sources are considered to form a new species on the basis of their physiological characteristics and similarities of their pyruvate reductases and lactate dehydrogenases. It is suggested that these strains should be named Lactobacillus confusus (Holzapfel & Kandler) comb. nov. (L. coprophilus subsp. confusus Holzapfel & Kandler), reasons being given. The type strain is NCDO 1586 (NCIB 9311, ATCC 10881). Strains of Lactobacillus vermiforme and Lactobacillus viridescens also form slime. However, L. vermiforme was readily separated from the other two by the criteria used. Although physiological characteristics separated L. viridescens from L. confusus, a relationship between these two species and also between them and the leuconostocs was indicated by the properties of the pyruvate reductases and lactate dehydrogenases. The slime produced by all species was found to be a glucan, probably a dextran, containing primarily alpha-1-6-glycosidic linkages.

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Year:  1972        PMID: 4259626      PMCID: PMC380350          DOI: 10.1128/am.23.2.389-397.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  7 in total

1.  A study of the microorganisms from grass silage. II. The lactobacilli.

Authors:  C W LANGSTON; C BOUMA
Journal:  Appl Microbiol       Date:  1960-07

2.  Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

Authors:  C F NIVEN; J B EVANS
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

3.  Electrophoretic characterization of lactic dehydrogenases in the genus Lactobacillus.

Authors:  F Gasser
Journal:  J Gen Microbiol       Date:  1970-08

4.  Lactic dehydrogenases of strains of the genus Leuconostoc.

Authors:  E I Garvie
Journal:  J Gen Microbiol       Date:  1969-09

5.  Extracellular polysaccharide synthesis by members of the genus Lactobacillus: conditions for formation and accumulation.

Authors:  L K Dunican; H W Seeley
Journal:  J Gen Microbiol       Date:  1965-09

6.  [On the taxonomy of the genus Lactobacillus Beijerinck. V. Lactobacillus coprophilus nov. spec., a new species of the subgenus Betabacterium].

Authors:  O Kandler; I G Abo-Elnaga
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1966

7.  [Taxonomy of the species Lactobacillus Beijerinck. VI. Lactobacillus coprophilus subsp. confusus nov. subsp., a new variety of the subspecies Betabacterium].

Authors:  W Holzapfel; O Kandler
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1969
  7 in total
  4 in total

Review 1.  Bacterial lactate dehydrogenases.

Authors:  E I Garvie
Journal:  Microbiol Rev       Date:  1980-03

2.  Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the lactobacillus reuteri wild-type strain and by mutant strains

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

Review 3.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

4.  A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia.

Authors:  Tong Dan; Wenjun Liu; Zhihong Sun; Qiang Lv; Haiyan Xu; Yuqin Song; Heping Zhang
Journal:  BMC Microbiol       Date:  2014-06-09       Impact factor: 3.605

  4 in total

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