Literature DB >> 13572325

The assimilation of amino acids by bacteria. 25. The preparation and activities of a factor involved in the incorporation of amino acids in disrupted staphylococcal cells.

E F GALE, J P FOLKES.   

Abstract

Keywords:  AMINO ACIDS/metabolism; MICROCOCCUS PYOGENES/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13572325      PMCID： PMC1196605          DOI： 10.1042/bj0690611

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  Quantitative chromatographic methods for the study of enzymic transpeptidation reactions.

Authors:  G E CONNELL; G H DIXON; C S HANES
Journal:  Can J Biochem Physiol       Date:  1955-05

3.  The assimilation of amino acids by bacteria. 24. Inhibitors of incorporation of glycine in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

4.  The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

5.  The isolation of bacterial nucleic acids using cetyltrimethylammonium bromide (cetavlon).

Authors:  A S JONES
Journal:  Biochim Biophys Acta       Date:  1953-04
  6 in total
  6 in total

1.  Studies on the 'incorporation factor' with Bacillus megaterium.

Authors:  A L DEMAIN; J F NEWKIRK; E C BARNES; D HENDLIN
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

2.  The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

3.  Comparing experimental systems: protein synthesis in microbes and in animal tissue at Cambridge (Ernest F. Gale) and at the Massachusetts General Hospital (Paul C. Zamecnik), 1945-1960.

Authors:  H J Rheinberger
Journal:  J Hist Biol       Date:  1996       Impact factor: 1.326

4.  The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

5.  THE INCORPORATION OF GLYCEROL AND LYSINE INTO THE LIPID FRACTION OF STAPHYLOCOCCUS AUREUS.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857

6.  An improved method for extraction of polar and charged metabolites from cyanobacteria.

Authors:  Charulata B Prasannan; Damini Jaiswal; Rose Davis; Pramod P Wangikar
Journal:  PLoS One       Date:  2018-10-04       Impact factor: 3.240
  6 in total

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