Literature DB >> 14335813

OPHIDIAN L-AMINO ACID OXIDASE. THE NATURE OF THE ENZYME-SUBSTRATE COMPLEXES.

E A ZELLER, G RAMACHANDER, G A FLEISHER, T ISHIMARU, V ZELLER.   

Abstract

1. To investigate the kinetics of ophidian l-amino acid oxidase, V and K(m) were determined for phenylalanines that were substituted in every ring position with groups of various size and reactivity, and for a few ring-substituted tryptophans and histidines. The venom of one representative from each of three major classes of poisonous snakes, Naja melanoleuca, Vipera russelli and Crotalus adamanteus, served as a source of the ophidian l-amino acid oxidase. Both crude and crystalline enzyme from the venom of C. adamanteus were tested. 2. The introduction of a benzene ring into glycine and alanine caused some increase of V and a very marked depression of K(m). 3. With the exception of fluorine, residues in the ortho position of phenylalanine led to a decrease of V. The rates induced by various substitutions follow the pattern: meta >/= para >/= ortho. Within the halogen series, the effects become more pronounced with increasing atomic number. 4. Ring substitution in heterocyclic amino acids also affected the V values markedly. For methyl-substituted tryptophans the pattern was: 5-methyl >/= 6-methyl >/= 4-methyl. In a few instances ring substitution accounts for a considerable elevation of V, as shown for beta-quinol-4-ylalanine and its 6-methoxy derivative. 5. The kinetic constants appear to be unaffected by relatively high concentrations of the corresponding d-amino acids. 6. A general principle that permits a uniform interpretation of a vast body of information is suggested. It is based on the assumption that most substrates form not only eutopic but also dystopic complexes with the enzyme. The latter, in contrast with the former, do not permit the formation of reaction products. K values for eutopic and dystopic complexes are computed. Similar concepts have been presented to elucidate the action of alpha-chymotrypsin (Hein & Niemann, 1962) and of monoamine oxidase.

Entities:  

Keywords:  AMINO ACID METABOLISM; AMINOACID OXIDOREDUCTASES; BIOCHEMISTRY; CATALYSIS; CHEMISTRY, PHYSICAL; EXPERIMENTAL LAB STUDY; KINETICS; PHENYLALANINE; SNAKES; VENOMS

Mesh:

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Year:  1965        PMID: 14335813      PMCID: PMC1215203          DOI: 10.1042/bj0950262

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  11 in total

1.  The alpha-chymotrypsin-catalyzed hydrolysis of a series of acylated-L-valine esters.

Authors:  H R WAITE; C NIEMANN
Journal:  Biochemistry       Date:  1962-03       Impact factor: 3.162

2.  Crystalline L-amino acid oxidase of Crotalus adamanteus.

Authors:  D WELLNER; A MEISTER
Journal:  J Biol Chem       Date:  1960-07       Impact factor: 5.157

3.  Optical and enzymatic characterization of amino acids.

Authors:  J P GREENSTEIN; S M BIRNBAUM; M C OTEY
Journal:  J Biol Chem       Date:  1953-09       Impact factor: 5.157

4.  The action of enzymes on chlorophenylalanines.

Authors:  H Blaschko; J Stiven
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

5.  The decarboxylation of o-hydroxyphenylalanine.

Authors:  H Blaschko
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  The oxidation of various synthetic alpha-amino-acids by mammalian d-amino-acid oxidase, l-amino-acid oxidase of cobra venom and the l- and d-amino-acid oxidases of Neurospora crassa.

Authors:  A E Bender; H A Krebs
Journal:  Biochem J       Date:  1950-02       Impact factor: 3.857

7.  Optical purity of amino acid enantiomorphs.

Authors:  A MEISTER; L LEVINTOW; R B KINGSLEY; J P GREENSTEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

8.  Enzymatic degradation of amino acid antagonists.

Authors:  E FRIEDEN; L T HSU; K DITTMER
Journal:  J Biol Chem       Date:  1951-09       Impact factor: 5.157

9.  The L-amino acid oxidases of snake venom; prosthetic group of the L-amino acid oxidase of moccasin venom.

Authors:  T P SINGER; E B KEARNEY
Journal:  Arch Biochem       Date:  1950-07

10.  The hydrogenation of unsaturated fatty acids in the ovine digestive tract.

Authors:  P F Ward; T W Scott; R M Dawson
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

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  4 in total

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Authors:  A E Zeller
Journal:  Experientia       Date:  1977-02-15

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Authors:  Wen-Xian Liang; Gang Wang; Zhi-Rong Qu
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2009-05-20

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