Literature DB >> 16346486

Correlation of aflatoxin contamination with zinc content of chicken feed.

F T Jones1, W M Hagler, P B Hamilton.   

Abstract

Feed samples from chicken houses in five commercial chicken operations were analyzed for Zn, Mn, Fe, Cu, Cd, and aflatoxin content. Mean aflatoxin content of these samples was 14 ppb (14 ng/g) as opposed to 1.2 ppb in samples taken when the feed was made. Aflatoxin content of the feed samples correlated (r = 0.325) significantly (P < 0.05) with Zn content but not with Mn, Fe, or Cu, all of which correlated significantly with Zn. Zn content of unamended feed (<20 ppm [20 mug/g]) is normally supplemented with a mineral premix containing Zn, Mn, Fe, and Cu to meet the nutrient requirements of chickens (40 ppm of Zn). The mean zinc concentration of the feed samples (117 ppm) was about threefold greater than the nutrient requirement and ranged from 58 to 162 ppm in individual samples. These field survey results parallel earlier reports of augmented production of aflatoxin in monocultures of aflatoxigenic fungi in corn and other ingredients supplemented with Zn. These results suggest that stricter control of Zn levels during manufacture could reduce aflatoxin contamination of feed consumed by chickens.

Entities:  

Year:  1984        PMID: 16346486      PMCID: PMC239705          DOI: 10.1128/aem.47.3.478-480.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Aspergillus flavus and turkey X disease. Toxic metabolites of Aspergillus flavus.

Authors:  B F NESBITT; J O'KELLY; K SARGEANT; A SHERIDAN
Journal:  Nature       Date:  1962-09-15       Impact factor: 49.962

2.  Evaluation of zinc availability in foodstuffs of plant and animal origin.

Authors:  B L O'Dell; C E Burpo; J E Savage
Journal:  J Nutr       Date:  1972-05       Impact factor: 4.798

3.  The role of zinc in the aflatoxigenic potential of Aspergillus flavus NRRL 3251 on foodstuffs.

Authors:  O Obidoa; I E Ndubuisi
Journal:  Mycopathologia       Date:  1981-04-10       Impact factor: 2.574

4.  Production of aflatoxin B 1 from defined natural cultures of Aspergillus flavus (Link).

Authors:  O Bassir; A A Adekunle
Journal:  Mycopathol Mycol Appl       Date:  1972-03-26

5.  Effects of trace metals on the production of aflatoxins by Aspergillus parasiticus.

Authors:  P B Marsh; M E Simpson; M W Trucksess
Journal:  Appl Microbiol       Date:  1975-07

6.  Effect of corn steep liquor on mycelial growth and aflatoxin production in Aspergillus parasiticus.

Authors:  H W Schroeder
Journal:  Appl Microbiol       Date:  1966-05

7.  PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

Authors:  R I MATELES; J C ADYE
Journal:  Appl Microbiol       Date:  1965-03

8.  Factors affecting aflatoxin production by Aspergillus parasiticus in a chemically defined medium.

Authors:  T V Reddy; L Viswanathan; T A Venkitasubramanian
Journal:  J Gen Microbiol       Date:  1979-10

9.  Aspergillus flavus infection and aflatoxin production in corn: influence of trace elements.

Authors:  E B Lillehoj; W J Garcia; M Lambrow
Journal:  Appl Microbiol       Date:  1974-11
  9 in total
  3 in total

1.  Aflatoxins in sunflower seeds: effect of zinc in aflatoxin production by two strains of Aspergillus parasiticus.

Authors:  S Chulze; S Fusero; A Dalcero; M Etcheverry; E Varsavsky
Journal:  Mycopathologia       Date:  1987-08       Impact factor: 2.574

2.  Correlation of Zn2+ content with aflatoxin content of corn.

Authors:  L J Failla; D Lynn; W G Niehaus
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

3.  Effects of Zinc Chelators on Aflatoxin Production in Aspergillus parasiticus.

Authors:  Josephine Wee; Devin M Day; John E Linz
Journal:  Toxins (Basel)       Date:  2016-06-02       Impact factor: 4.546

  3 in total

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