Literature DB >> 13956640

Investigation of the factor in groundnut meal responsible for "turkey X disease".

R K BEERTHUIS, R O VLES, C B BARRETT, W O ORD.   

Abstract

Entities:  

Keywords:  PEANUTS; POULTRY DISEASES

Mesh:

Year:  1962        PMID: 13956640

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  13 in total

1.  Microbial detoxification of aflatoxin.

Authors:  A Ciegler; E B Lillehoj; R E Peterson; H H Hall
Journal:  Appl Microbiol       Date:  1966-11

Review 2.  Mycotoxins: cytotoxicity and biotransformation in animal cells.

Authors:  Jikai Wen; Peiqiang Mu; Yiqun Deng
Journal:  Toxicol Res (Camb)       Date:  2016-01-07       Impact factor: 3.524

3.  Aflatoxin B1 injury in rat and monkey liver.

Authors:  D Svoboda; H J Grady; J Higginson
Journal:  Am J Pathol       Date:  1966-12       Impact factor: 4.307

Review 4.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

Review 5.  Chemical nature and biological effects of the aflatoxins.

Authors:  G N Wogan
Journal:  Bacteriol Rev       Date:  1966-06

6.  Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint.

Authors:  Noreddine Benkerroum
Journal:  Int J Environ Res Public Health       Date:  2019-09-27       Impact factor: 3.390

Review 7.  Aflatoxin in maize: a review of the early literature from "moldy-corn toxicosis" to the genetics of aflatoxin accumulation resistance.

Authors:  J Spencer Smith; W Paul Williams; Gary L Windham
Journal:  Mycotoxin Res       Date:  2019-02-07       Impact factor: 3.833

8.  PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

Authors:  R I MATELES; J C ADYE
Journal:  Appl Microbiol       Date:  1965-03

9.  THE EFFECT OF FEEDING TOXIC GROUNDNUT MEAL TO CHICKENS ON OXIDIZED PYRIDINE NUCLEOTIDES LEVELS OF LIVER AND SERUM.

Authors:  N PLATONOW
Journal:  Can J Comp Med Vet Sci       Date:  1965-01

10.  Aflatoxin B 1 uptake by Flavobacterium aurantiacum and resulting toxic effects.

Authors:  E B Lillehoj; A Ciegler; H H Hall
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

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