Literature DB >> 14228468

MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.

G C MUSTAKAS, L D KIRK, V E SOHNS, E L GRIFFIN.   

Abstract

Keywords:  CHEMISTRY; EXPERIMENTAL LAB STUDY; MUSTARD; PROTEINS; SEEDS; THIOCYANATES

Mesh：

Substances：

Year:  1965        PMID： 14228468     DOI： 10.1007/bf02558250

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Nutritional value of mustard and rape seed meals as protein source for rats.

Authors:  K J Goering; O O Thomas; D R Beardsley; W A Curran
Journal:  J Nutr       Date:  1960-10       Impact factor: 4.798

2.  The determination of mustard oils in rapeseed meal.

Authors:  L R WETTER
Journal:  Can J Biochem Physiol       Date:  1955-11
  2 in total
  3 in total

1.  Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additives.

Authors:  L D Kirk; G C Mustakas; E L Griffin
Journal:  J Am Oil Chem Soc       Date:  1971-12       Impact factor: 1.849

2.  New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil.

Authors:  K E Eapen; N W Tape; R P Sims
Journal:  J Am Oil Chem Soc       Date:  1968-03       Impact factor: 1.849

3.  Crambe seed processing: improved feed meal by ammoniation.

Authors:  L D Kirk; G C Mustakas; E L Griffin
Journal:  J Am Oil Chem Soc       Date:  1966-09       Impact factor: 1.849
  3 in total

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