Literature DB >> 5917434

Crambe seed processing: improved feed meal by ammoniation.

L D Kirk, G C Mustakas, E L Griffin.   

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Year:  1966        PMID: 5917434     DOI: 10.1007/bf02679871

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  3 in total

1.  MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.

Authors:  G C MUSTAKAS; L D KIRK; V E SOHNS; E L GRIFFIN
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  The estimation of substituted thiooxazolidones in rapeseed meals.

Authors:  L R WETTER
Journal:  Can J Biochem Physiol       Date:  1957-05

3.  Metabolism of Sinapine in Mustard Plants. I. Degradation of Sinapine into Sinapic Acid & Choline.

Authors:  A Tzagoloff
Journal:  Plant Physiol       Date:  1963-03       Impact factor: 8.340

  3 in total
  3 in total

1.  Biological evaluation of crambe meals detoxified by water extraction on a continuous filter.

Authors:  E C Baker; G C Mustakas; M R Gumbmann; D H Gould
Journal:  J Am Oil Chem Soc       Date:  1977-10       Impact factor: 1.849

2.  Nutritive value of defatted seed cake of Cleome viscosa.

Authors:  C Rukmini; Y G Deosthale
Journal:  J Am Oil Chem Soc       Date:  1979-04       Impact factor: 1.849

3.  Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additives.

Authors:  L D Kirk; G C Mustakas; E L Griffin
Journal:  J Am Oil Chem Soc       Date:  1971-12       Impact factor: 1.849

  3 in total

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