Literature DB >> 13270125

The determination of mustard oils in rapeseed meal.

L R WETTER.   

Abstract

Entities:  

Keywords:  FLOUR; OILS/determination; THIOCYANATES/determination

Mesh：

Substances：

Year:  1955        PMID： 13270125

Source DB:  PubMed          Journal:  Can J Biochem Physiol


× No keyword cloud information.
  4 in total

1.  MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.

Authors:  G C MUSTAKAS; L D KIRK; V E SOHNS; E L GRIFFIN
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additives.

Authors:  L D Kirk; G C Mustakas; E L Griffin
Journal:  J Am Oil Chem Soc       Date:  1971-12       Impact factor: 1.849

3.  Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed.

Authors:  C G Youngs; L R Wetter
Journal:  J Am Oil Chem Soc       Date:  1967-10       Impact factor: 1.849

4.  The Biosynthesis of Some Isothiocyanates and Oxazolidinethiones in Rape (Brassica campestris L.).

Authors:  M D Chisholm; L R Wetter
Journal:  Plant Physiol       Date:  1967-12       Impact factor: 8.340
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.