Literature DB >> 5642091

New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil.

K E Eapen, N W Tape, R P Sims.   

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Year:  1968        PMID: 5642091     DOI: 10.1007/BF02915350

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  1 in total

1.  MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.

Authors:  G C MUSTAKAS; L D KIRK; V E SOHNS; E L GRIFFIN
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

  1 in total

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