Literature DB >> 5158580

Crambe seed processing: decomposition of glucosinolates (thioglucosides) with chemical additives.

L D Kirk, G C Mustakas, E L Griffin.   

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Year:  1971        PMID: 5158580     DOI: 10.1007/BF02609297

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  5 in total

1.  MUSTARD SEED PROCESSING: IMPROVED METHODS FOR ISOLATING THE PUNGENT FACTOR AND CONTROLLING PROTEIN QUALITY.

Authors:  G C MUSTAKAS; L D KIRK; V E SOHNS; E L GRIFFIN
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

2.  The determination of mustard oils in rapeseed meal.

Authors:  L R WETTER
Journal:  Can J Biochem Physiol       Date:  1955-11

3.  Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed meals.

Authors:  M E Daxenbichler; G F Spencer; R Kleiman; C H VanEtten; I A Wolff
Journal:  Anal Biochem       Date:  1970-12       Impact factor: 3.365

4.  Crambe seed processing: improved feed meal by ammoniation.

Authors:  L D Kirk; G C Mustakas; E L Griffin
Journal:  J Am Oil Chem Soc       Date:  1966-09       Impact factor: 1.849

5.  (S)- and (R)-1-cyano-2-hydroxy-3-butene from myrosinase hydrolysis of epi-progoitrin and progoitrin.

Authors:  M E Daxenbichler; C H VanEtten; I A Wolff
Journal:  Biochemistry       Date:  1966-02       Impact factor: 3.162

  5 in total
  2 in total

1.  Biological evaluation of crambe meals detoxified by water extraction on a continuous filter.

Authors:  E C Baker; G C Mustakas; M R Gumbmann; D H Gould
Journal:  J Am Oil Chem Soc       Date:  1977-10       Impact factor: 1.849

2.  Allyl isothiocyanate induced stress response in Caenorhabditis elegans.

Authors:  Akalrachna K Saini; Robert T Tyler; Youn Young Shim; Martin Jt Reaney
Journal:  BMC Res Notes       Date:  2011-11-17
  2 in total

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