Literature DB >> 13620473

Bacterial growth in protein-base sandwich fillings.

K LONGREE, J C WHITE, C W LYNCH.   

Abstract

Keywords:  BACTERIA; FOOD

Mesh:

Year:  1959        PMID: 13620473

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  1 in total

1.  STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.

Authors:  J E MCCROAN; T W MCKINLEY; A BRIM; W C HENNING
Journal:  Public Health Rep       Date:  1964-11       Impact factor: 2.792

  1 in total

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