Literature DB >> 4971086

The microbiological quality of selected food products.

F W Hartmann, J Thomas, L Hokom.   

Abstract

Mesh：

Year:  1968        PMID： 4971086      PMCID： PMC1891850     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


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  3 in total

1.  STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.

Authors:  J E MCCROAN; T W MCKINLEY; A BRIM; W C HENNING
Journal:  Public Health Rep       Date:  1964-11       Impact factor: 2.792

2.  Administrative microbiological standards for sanitary control of frozen foods.

Authors:  A E Abrahamson
Journal:  Public Health Rep       Date:  1966-01       Impact factor: 2.792

3.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  3 in total
  1 in total

1.  Possibility of C. immitis infection of museum personnel.

Authors:  R T Schmidt; D H Howard
Journal:  Public Health Rep       Date:  1968-10       Impact factor: 2.792
  1 in total

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