Literature DB >> 19316397

1960 summary of disease outbreaks and a 10-Year résumé

Carl C Dauer.   

Abstract

Year:  1961        PMID: 19316397      PMCID: PMC1929780     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


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  8 in total

1.  STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.

Authors:  J E MCCROAN; T W MCKINLEY; A BRIM; W C HENNING
Journal:  Public Health Rep       Date:  1964-11       Impact factor: 2.792

2.  Foodborne disease in California with special reference to Clostridium perfringens (welchii).

Authors:  G E KEMP; R PROCTOR; A S BROWNE
Journal:  Public Health Rep       Date:  1962-10       Impact factor: 2.792

3.  Foodborne disease surveillance: Washington State.

Authors:  W H Barker; J C Sagerser; C V Hall; H W Anderson; B J Francis
Journal:  Am J Public Health       Date:  1974-09       Impact factor: 9.308

4.  Salmonellae from animal byproducts.

Authors:  J D Clise; E E Swecker
Journal:  Public Health Rep       Date:  1965-10       Impact factor: 2.792

5.  Implications of foodborne infectious hepatitis.

Authors:  D O Cliver
Journal:  Public Health Rep       Date:  1966-02       Impact factor: 2.792

6.  Outbreak of food poisoning caused by Bacillus cereus.

Authors:  T Midura; M Gerber; R Wood; A R Leonard
Journal:  Public Health Rep       Date:  1970-01       Impact factor: 2.792

7.  Observations on the microbiological flora of canned Parma ham.

Authors:  J Cragg; A V Andrews
Journal:  J Hyg (Lond)       Date:  1973-06

8.  Growth of Staphylococcus aureus MF31 on the top and cut surfaces of Southern custard pies.

Authors:  D L Preonas; A I Nelson; Z J Ordal; M P Steinberg; L S Wei
Journal:  Appl Microbiol       Date:  1969-07
  8 in total

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