Literature DB >> 13694039

Effects of freezing, freeze-drying, and storage in the freeze-dried and frozen state on viability of Escherichia coli cells.

M T CLEMENT.   

Abstract

Entities:  

Keywords:  BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI

Mesh:

Year:  1961        PMID: 13694039     DOI: 10.1139/m61-012

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  5 in total

1.  SURVIVAL OF SHIGELLAE IN FOOD.

Authors:  B C TAYLOR; M NAKAMURA
Journal:  J Hyg (Lond)       Date:  1964-09

2.  Role of suspending and recovery media in the survival of frozen Shigella sonnei.

Authors:  M NAKAMURA; D A DAWSON
Journal:  Appl Microbiol       Date:  1962-01

3.  Bacterial culture preservation in frozen and dry-film methylcellulose.

Authors:  T V Suslow; M N Schroth
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

4.  Influence of milk components on the injury, repair of injury, and death of Salmonella anatum cells subjected to freezing and thawing.

Authors:  D W Janssen; F F Busta
Journal:  Appl Microbiol       Date:  1973-11

5.  A minimum information standard for reproducing bench-scale bacterial cell growth and productivity.

Authors:  Ariel Hecht; James Filliben; Sarah A Munro; Marc Salit
Journal:  Commun Biol       Date:  2018-12-06
  5 in total

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