Literature DB >> 13587903

The effect of sudden chilling on Escherichia coli.

G G MEYNELL.   

Abstract

Entities:  

Keywords:  COLD/effects; ESCHERICHIA COLI

Mesh:

Year:  1958        PMID: 13587903     DOI: 10.1099/00221287-19-2-380

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  16 in total

1.  SURVIVAL OF SHIGELLAE IN FOOD.

Authors:  B C TAYLOR; M NAKAMURA
Journal:  J Hyg (Lond)       Date:  1964-09

2.  PUS CELL AND BACTERIAL COUNTS IN THE DIAGNOSIS OF URINARY TRACT INFECTIONS IN CHILDHOOD.

Authors:  I B HOUSTON
Journal:  Arch Dis Child       Date:  1963-12       Impact factor: 3.791

3.  Bactericidal method for the measurement in normal serum of antibody to gramnegative bacteria.

Authors:  M LANDY; J G MICHAEL; J L WHITBY
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

Review 4.  Long-term preservation of cells and tissues: a review.

Authors:  D E Pegg
Journal:  J Clin Pathol       Date:  1976-04       Impact factor: 3.411

5.  Cold shock lethality and injury in Clostridium perfringens.

Authors:  P A Traci; C L Duncan
Journal:  Appl Microbiol       Date:  1974-11

6.  Effect of cold temperatures on the viability of Chromobacterium violaceum.

Authors:  M H Efthimion; W A Corpe
Journal:  Appl Microbiol       Date:  1969-01

7.  Chilling Susceptibility of the Blue-green Alga Anacystis nidulans: I. EFFECT OF GROWTH TEMPERATURE.

Authors:  T A Ono; N Murata
Journal:  Plant Physiol       Date:  1981-01       Impact factor: 8.340

8.  The Nature of Cold-induced Dormancy in Urediospores of Puccinia graminis tritici.

Authors:  R Maheshwari; A S Sussman
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

9.  The effect of temperature of the culture medium on the outcome of blood culture.

Authors:  D G Model; R N Peel
Journal:  J Clin Pathol       Date:  1973-07       Impact factor: 3.411

10.  Cold osmotic shock in Saccharomyces cerevisiae.

Authors:  J W Patching; A H Rose
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

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