Literature DB >> 13856146

Stability of cell suspensions of Pasteurella pestis at 5 C and at -23 C.

D D MEAD, G E WESSMAN, K HIGUCHI, M J SURGALLA.   

Abstract

Entities:  

Keywords:  PASTEURELLA PESTIS/culture

Mesh:

Substances:

Year:  1960        PMID: 13856146      PMCID: PMC1057551          DOI: 10.1128/am.8.1.55-60.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  11 in total

1.  Metabolism and population changes in Brucella abortus. II. Terminal oxidation and oxygen tension in population changes.

Authors:  R A ALTENBERN; D R WILLIAMS; J M KELSH; W L MAUZY
Journal:  J Bacteriol       Date:  1957-06       Impact factor: 3.490

2.  Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

Authors:  K HIGUCHI; C E CARLIN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

3.  Studies on the nutrition and physiology of Pasteurella pestis. II. A defined medium for the growth of Pasteurella pestis.

Authors:  K HIGUCHI; C E CARLIN
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

4.  Survival of Serratia marcescens in concentrates and suspensions stored at 5C.

Authors:  J M RILEY; M SOLOWEY
Journal:  Appl Microbiol       Date:  1958-07

5.  Lyophilization of Pasteurella pestis.

Authors:  R J HECKLY; A W ANDERSON; M ROCKENMACHER
Journal:  Appl Microbiol       Date:  1958-07

6.  Metabolic reactions of pasteurella pestis. I. Terminal oxidation.

Authors:  M SANTER; S AJL
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

7.  PHYSICAL METHODS OF STERILIZATION OF MICROORGANISMS.

Authors:  O Rahn
Journal:  Bacteriol Rev       Date:  1945-03

8.  Ageing without Reproduction and the Viability of Young Bacterial Cells at Low Temperatures.

Authors:  J M Sherman; H B Naylor
Journal:  J Bacteriol       Date:  1942-06       Impact factor: 3.490

9.  Optimum and Limiting Hydrogen Ion Concentrations for the Growth of the Plague Bacillus in Broth.

Authors:  S S Sokhey; M K Habbu
Journal:  J Bacteriol       Date:  1943-07       Impact factor: 3.490

10.  A new mutation with asymmetrical expression in the mouse.

Authors:  E D GARBER; F C HAUTH
Journal:  J Hered       Date:  1950-05       Impact factor: 2.645

View more
  4 in total

1.  SURVIVAL OF SHIGELLAE IN FOOD.

Authors:  B C TAYLOR; M NAKAMURA
Journal:  J Hyg (Lond)       Date:  1964-09

2.  Viability and estimation of shelf-life of bacterial populations.

Authors:  I A DEARMON; M D ORLANDO; A J ROSENWALD; F KLEIN; A L FERNELIUS; R E LINCOLN; P R MIDDAUGH
Journal:  Appl Microbiol       Date:  1962-09

3.  Biochemical and physical changes in shaken suspensions of Pasteurella pestis.

Authors:  G E Wessman; D J Miller
Journal:  Appl Microbiol       Date:  1966-07

4.  Effect of sample transport systems on survival of bacteria in ground beef.

Authors:  A W Kotula; M D Pierson; B S Emswiler; J R Guilfoyle
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.