Literature DB >> 14202373

PROPERTIES OF THE PENICILLIN DEACYLASE ENZYME OF ESCHERICHIA COLI.

M COLE.   

Abstract

Entities:  

Keywords:  AMIDOHYDROLASES; AMINOCAPROIC ACID; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; GLYCINE; LEUCINE; METABOLISM; PENICILLIN; PENICILLIN G; PHENYLACETATES

Mesh：

Substances：

Year:  1964        PMID： 14202373     DOI： 10.1038/203519a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  14 in total

1.  Penicillinamidohydrolase in Escherichia coli. I. Substrate specificity.

Authors:  V Vojtísek; J Slezák
Journal:  Folia Microbiol (Praha)       Date:  1975       Impact factor: 2.099

2.  Properties of the purified penicillin V-acylase of Erwinia aroideae.

Authors:  E J Vandamme; J P Voets
Journal:  Experientia       Date:  1975-02-15

3.  Products of acylase and beta-lactamase hydrolysis of some penicillins.

Authors:  M Kulhánek; M Tadra
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

Review 4.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12

5.  Use of Escherichia coli A.T.C.C. 9637 for the asymmetric hydrolysis of amino acid derivatives.

Authors:  G Lucente; A Romeo; D Rossi
Journal:  Experientia       Date:  1965-06-15

6.  Cephalosporinase and penicillinase activities of a beta-lactamase from Pseudomonas pyocyanea.

Authors:  L D Sabath; M Jago; E P Abraham
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

7.  ENZYMATIC DEACYLATION OF S35-BENZYLPENICILLIN.

Authors:  D L PRUESS; M J JOHNSON
Journal:  J Bacteriol       Date:  1965-08       Impact factor: 3.490

8.  Microbial degradation of cephalothin by cephalothin-susceptible Escherichia coli.

Authors:  T Nishiura; Y Kawada; Y Shiomi; K O'Hara; M Kono
Journal:  Antimicrob Agents Chemother       Date:  1978-06       Impact factor: 5.191

9.  Behaviour of alpha-aminoadipylcysteine and glutamylcysteine in the presence of intact and disrupted mycelium of a Cephalosporium sp.

Authors:  P B Loder; E P Abraham; G G Newton
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

10.  Purification and properties of penicillin amidase from Bacillus megaterium.

Authors:  C Chiang; R E Bennett
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490
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