Literature DB >> 5331467

Use of Escherichia coli A.T.C.C. 9637 for the asymmetric hydrolysis of amino acid derivatives.

G Lucente, A Romeo, D Rossi.   

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Year:  1965        PMID： 5331467     DOI： 10.1007/BF02144688

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  1 in total

1.  PROPERTIES OF THE PENICILLIN DEACYLASE ENZYME OF ESCHERICHIA COLI.

Authors:  M COLE
Journal:  Nature       Date:  1964-08-01       Impact factor: 49.962
  1 in total
  5 in total

1.  Properties of the purified penicillin V-acylase of Erwinia aroideae.

Authors:  E J Vandamme; J P Voets
Journal:  Experientia       Date:  1975-02-15

Review 2.  Penicillinacylase.

Authors:  J M Hamilton-Miller
Journal:  Bacteriol Rev       Date:  1966-12

3.  Hydrolysis of N-phenylacetyl-a-methyl-alpha-amino acids by benzylpenicillinacylase.

Authors:  D Rossi; A Calcagni
Journal:  Experientia       Date:  1985-01-15

4.  Improvement of the catalytic properties of penicillin G acylase from Escherichia coli ATCC 11105 by selection of a new substrate specificity.

Authors:  H Niersbach; A Kühne; W Tischer; M Weber; F Wedekind; R Plapp
Journal:  Appl Microbiol Biotechnol       Date:  1995 Aug-Sep       Impact factor: 4.813

5.  Deacylation of acylamino compounds other than penicillins by the cell-bound penicillin acylase of Escherichia coli.

Authors:  M Cole
Journal:  Biochem J       Date:  1969-12       Impact factor: 3.857
  5 in total

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