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Literature DB >> 14127947

CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.

Abstract

Entities: Chemical

Keywords: CORONARY DISEASE; DIETARY CARBOHYDRATES; DIETARY FATS; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; FOOD SUPPLY; STATISTICS; UNITED STATES

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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13 in total

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Authors:
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Journal: Postgrad Med J Date: 1971-01 Impact factor: 2.401

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