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1. CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.

Authors: M A Antar; M A Ohlson; R E Hodges
Journal: Am J Clin Nutr Date: 1964-03 Impact factor: 7.045

Authors: H KAESER
Journal: Clin Chim Acta Date: 1961-05 Impact factor: 3.786

Authors: J YUDKIN
Journal: Lancet Date: 1957-07-27 Impact factor: 79.321

Authors: J FOLCH; I ASCOLI; M LEES; J A MEATH; N LeBARON
Journal: J Biol Chem Date: 1951-08 Impact factor: 5.157

Authors: W M SPERRY; M WEBB
Journal: J Biol Chem Date: 1950-11 Impact factor: 5.157

Authors: D Zakim; R H Herman
Journal: Am J Clin Nutr Date: 1969-02 Impact factor: 7.045

Authors: A Lopez; R E Hodges; W A Krehl
Journal: Am J Clin Nutr Date: 1966-02 Impact factor: 7.045

Authors: V F Markelova; B G Liapkov
Journal: Vopr Pitan Date: 1970 Jan-Feb

Authors: F Grande
Journal: Am J Clin Nutr Date: 1967-02 Impact factor: 7.045

Authors: D Zakim; R S Pardini; R H Herman; H E Sauberlich
Journal: Biochim Biophys Acta Date: 1967-10-02