Literature DB >> 14211748

DIET AND ATHEROSCLEROSIS.

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Abstract

Mesh：

Year:  1964        PMID： 14211748      PMCID： PMC1817614     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  5 in total

1.  THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE.

Authors:  P FABRY; Z HEJL; J FODOR; T BRAUN; K ZVOLANKOVA
Journal:  Lancet       Date:  1964-09-19       Impact factor: 79.321

2.  CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.

Authors:  M A Antar; M A Ohlson; R E Hodges
Journal:  Am J Clin Nutr       Date:  1964-03       Impact factor: 7.045

3.  Triglycerides, lipoproteins, and coronary artery disease.

Authors:  M J ALBRINK
Journal:  Arch Intern Med       Date:  1962-03

4.  Change of diet of Yemenite Jews in relation to diabetes and ischaemic heart-disease.

Authors:  A M COHEN; S BAVLY; R POZNANSKI
Journal:  Lancet       Date:  1961-12-23       Impact factor: 79.321

5.  Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake.

Authors:  G V Mann; G Pearson; T Gordon; T R Dawber
Journal:  Am J Clin Nutr       Date:  1962-09       Impact factor: 7.045
  5 in total

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