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Literature DB >> 14102876

OXAMIC TRANSCARBAMYLASE OF STREPTOCOCCUS ALLANTOICUS.

R BOJANOWSKI, E GAUDY, R C VALENTINE, R S WOLFE.

Abstract

Bojanowski, R. (University of Illinois, Urbana), Elizabeth Gaudy, R. C. Valentine, and R. S. Wolfe. Oxamic transcarbamylase of Streptococcus allantoicus. J. Bacteriol. 87:75-80. 1964.-An improved colorimetric assay for carbamyl oxamate, which allows the precise measurement of the activity of oxamic transcarbamylase, has been developed. Activity is maximum over the pH range from 8.3 to 8.7. A cation requirement is satisfied by 2.5 x 10(-3)m Mg(++) or Mn(++). The equilibrium constant for the phosphorolysis of carbamyl oxamic acid is 1.6, corresponding to a negative free energy change of -285 cal per mole.

Entities: Chemical

Keywords: ADENOSINE TRIPHOSPHATE; AMINO ACIDS; COLORIMETRY; EXPERIMENTAL LAB STUDY; MAGNESIUM; MANGANESE; ORNITHINE; PROTEINS; STREPTOCOCCUS; TRANSFERASES

Mesh：

Substances：

Year: 1964 PMID： 14102876 PMCID： PMC276964 DOI： 10.1128/jb.87.1.75-80.1964

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

7 in total

1. Mechanism of the allantoin fermentation.

Authors: R C VALENTINE; R BOJANOWSKI; E GAUDY; R S WOLFE
Journal: J Biol Chem Date: 1962-07 Impact factor: 5.157

2. [Determination of N-carbamoyl derivatives of amino acids by diacetylmonoxime].

Authors: R CROKAERT; E SCHRAM
Journal: Bull Soc Chim Biol (Paris) Date: 1958

3. A survey of the energy transformations in living matter.

Authors: H A KREBS; H L KORNBERG; K BURTON
Journal: Ergeb Physiol Date: 1957

4. Phosphorolysis of carbamyl oxamic acid.

Authors: R C VALENTINE; R S WOLFE
Journal: Biochim Biophys Acta Date: 1960-12-04

5. Synthesis of citrulline with animal and bacterial enzymes.

Authors: J CARAVACA; S GRISOLIA
Journal: J Biol Chem Date: 1960-03 Impact factor: 5.157

6. Streptococcus allantoicus and the Fermentation of Allantoin.

Authors: H A Barker
Journal: J Bacteriol Date: 1943-09 Impact factor: 3.490

7. Colorimetric determination of carbamylamino acids and related compounds.

Authors: S B KORITZ; P P COHEN
Journal: J Biol Chem Date: 1954-07 Impact factor: 5.157

7 in total

12 in total

1. Energy conservation in chemotrophic anaerobic bacteria.

Authors: R K Thauer; K Jungermann; K Decker
Journal: Bacteriol Rev Date: 1977-03

2. Human ornithine transcarbamylase: crystallographic insights into substrate recognition and conformational changes.

Authors: D Shi; H Morizono; X Yu; L Tong; N M Allewell; M Tuchman
Journal: Biochem J Date: 2001-03-15 Impact factor: 3.857

Review 3. Degradation of purines and pyrimidines by microorganisms.

Authors: G D Vogels; C Van der Drift
Journal: Bacteriol Rev Date: 1976-06

4. Control of enzyme synthesis in the oxalurate catabolic pathway of Streptococcus faecalis ATCC 11700: evidence for the existence of a third carbamate kinase.

Authors: C Vander Wauven; J P Simon; P Slos; V Stalon
Journal: Arch Microbiol Date: 1986-09 Impact factor: 2.552

OXAMIC TRANSCARBAMYLASE OF STREPTOCOCCUS ALLANTOICUS.

1. Mechanism of the allantoin fermentation.

2. [Determination of N-carbamoyl derivatives of amino acids by diacetylmonoxime].

3. A survey of the energy transformations in living matter.

4. Phosphorolysis of carbamyl oxamic acid.

5. Synthesis of citrulline with animal and bacterial enzymes.

6. Streptococcus allantoicus and the Fermentation of Allantoin.

7. Colorimetric determination of carbamylamino acids and related compounds.

1. Energy conservation in chemotrophic anaerobic bacteria.

2. Human ornithine transcarbamylase: crystallographic insights into substrate recognition and conformational changes.

Review 3. Degradation of purines and pyrimidines by microorganisms.

4. Control of enzyme synthesis in the oxalurate catabolic pathway of Streptococcus faecalis ATCC 11700: evidence for the existence of a third carbamate kinase.

5. The ygeW encoded protein from Escherichia coli is a knotted ancestral catabolic transcarbamylase.

6. Ureidoglycolate synthetase of Streptococcus allantoicus. II. Properties of the enzyme and reaction equilibrium.

7. Ureidoglycolate synthetase of Streptococcus allantoicus. I. Measurement of glyoxylate and enzyme purification.

8. Fermentation of agmatine in Streptococcus faecalis: occurrence of putrescine transcarbamoylase.

9. Dialysis culture of T-strain mycoplasmas.

10. Oxaluric acid: a non-metabolizable inducer of the allantoin degradative enzymes in Saccharomyces cerevisiae.