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Literature DB >> 16560697

Streptococcus allantoicus and the Fermentation of Allantoin.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: C E Clifton
Journal: J Bacteriol Date: 1942-08 Impact factor: 3.490

Authors: J C Hoogerheide; W Kocholaty
Journal: Biochem J Date: 1938-06 Impact factor: 3.857

Authors: H A Barker; J V Beck
Journal: J Bacteriol Date: 1942-03 Impact factor: 3.490

3 in total

12 in total

Authors: R H DEIBEL
Journal: Bacteriol Rev Date: 1964-09

Authors: L L CAMPBELL
Journal: J Bacteriol Date: 1954-11 Impact factor: 3.490

Authors: I C Gunsalus; J J Campbell
Journal: J Bacteriol Date: 1944-10 Impact factor: 3.490

Authors: B P Cardon; H A Barker
Journal: J Bacteriol Date: 1946-12 Impact factor: 3.490

Authors: J A Jessee; R E Benoit; A C Hendricks; G C Allen; J L Neal
Journal: Appl Environ Microbiol Date: 1983-01 Impact factor: 4.792

Authors: G D Vogels; C Van der Drift
Journal: Bacteriol Rev Date: 1976-06

Authors: Yongdong Li; Zhongmin Jin; Xiaolin Yu; Norma M Allewell; Mendel Tuchman; Dashuang Shi
Journal: Proteins Date: 2011-05-09

Authors: R C VALENTINE; H DRUCKER; R S WOLFE
Journal: J Bacteriol Date: 1964-02 Impact factor: 3.490

Authors: R BOJANOWSKI; E GAUDY; R C VALENTINE; R S WOLFE
Journal: J Bacteriol Date: 1964-01 Impact factor: 3.490

Authors: R C VALENTINE; R S WOLFE
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490