Literature DB >> 13924343

Mechanism of the allantoin fermentation.

R C VALENTINE, R BOJANOWSKI, E GAUDY, R S WOLFE.   

Abstract

Keywords:  HYDANTOINS/metabolism

Mesh:

Substances:

Year:  1962        PMID: 13924343

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  15 in total

1.  A STRAIN OF DESULFOVIBRIO ABLE TO USE OXAMATE.

Authors:  J R POSTGATE
Journal:  Arch Mikrobiol       Date:  1963-09-16

2.  Microbial growth on C(1) compounds. 5. Enzyme activities in extracts of Pseudomonas AM1.

Authors:  P J Large; J R Quayle
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

3.  Energy conservation in chemotrophic anaerobic bacteria.

Authors:  R K Thauer; K Jungermann; K Decker
Journal:  Bacteriol Rev       Date:  1977-03

4.  [Inductive formation of particle-bound uricase in Hydrogenomonas H16 and other aerobic bacteria].

Authors:  H Kaltwasser
Journal:  Arch Mikrobiol       Date:  1968

Review 5.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

6.  The earliest catabolic pathways.

Authors:  P H Clarke; S R Elsden
Journal:  J Mol Evol       Date:  1980-08       Impact factor: 2.395

7.  Control of enzyme synthesis in the oxalurate catabolic pathway of Streptococcus faecalis ATCC 11700: evidence for the existence of a third carbamate kinase.

Authors:  C Vander Wauven; J P Simon; P Slos; V Stalon
Journal:  Arch Microbiol       Date:  1986-09       Impact factor: 2.552

8.  GLYOXYLATE FERMENTATION BY STREPTOCOCCUS ALLANTOICUS.

Authors:  R C VALENTINE; H DRUCKER; R S WOLFE
Journal:  J Bacteriol       Date:  1964-02       Impact factor: 3.490

9.  Ureidoglycolate synthetase of Streptococcus allantoicus. II. Properties of the enzyme and reaction equilibrium.

Authors:  E T Gaudy; R S Wolfe
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

10.  Ureidoglycolate synthetase of Streptococcus allantoicus. I. Measurement of glyoxylate and enzyme purification.

Authors:  E T Gaudy; R Bojanowski; R C Valentine; R S Wolfe
Journal:  J Bacteriol       Date:  1965-12       Impact factor: 3.490

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