Literature DB >> 13596813

[Determination of N-carbamoyl derivatives of amino acids by diacetylmonoxime].

R CROKAERT, E SCHRAM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; UREA/related compounds

Mesh:

Substances:

Year:  1958        PMID: 13596813

Source DB:  PubMed          Journal:  Bull Soc Chim Biol (Paris)        ISSN: 0037-9042


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  9 in total

1.  A sensitive method for the colorimetric determination of urea.

Authors:  R N BEALE; D CROFT
Journal:  J Clin Pathol       Date:  1961-07       Impact factor: 3.411

2.  Compartmentation and control of arginine metabolism in Neurospora.

Authors:  R L Weiss
Journal:  J Bacteriol       Date:  1976-06       Impact factor: 3.490

3.  Use of external, biosynthetic, and organellar arginine by Neurospora.

Authors:  K N Subramanian; R L Weiss; R H Davis
Journal:  J Bacteriol       Date:  1973-07       Impact factor: 3.490

4.  Control of arginine utilization in Neurospora.

Authors:  R L Weiss; R H Davis
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

5.  Mobilization of sequestered metabolities into degradative reactions by nutritional stress in Neurospora.

Authors:  T L Legerton; R L Weiss
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

6.  Effect of carbon source on enzymes and metabolites of arginine metabolism in Neurospora.

Authors:  C Drainas; R L Weiss
Journal:  J Bacteriol       Date:  1980-01       Impact factor: 3.490

7.  OXAMIC TRANSCARBAMYLASE OF STREPTOCOCCUS ALLANTOICUS.

Authors:  R BOJANOWSKI; E GAUDY; R C VALENTINE; R S WOLFE
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

8.  Control of the ornithine cycle in Neurospora crassa by the mitochondrial membrane.

Authors:  R H Davis; J L Ristow
Journal:  J Bacteriol       Date:  1983-06       Impact factor: 3.490

9.  Arginaseless Neurospora: genetics, physiology, and polyamine synthesis.

Authors:  R H Davis; M B Lawless; L A Port
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

  9 in total

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