Literature DB >> 14847664

A differential procedure for bacteriological studies useful in the fermentation industry.

S R GREEN, P P GRAY.   

Abstract

Keywords:  BACTERIOLOGY; FERMENTATION

Mesh：

Year:  1951        PMID： 14847664     DOI： 10.1016/0003-9861(51)90237-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  6 in total

1.  [THE EFFECT OF SORBIC ACID, PROPIONIC ACID AND ACTIDIONE ON THE DEVELOPMENT OF TRICHOPHYTON GYPSEUM VAR. ASTEROIDES].

Authors:  A WARZECHA
Journal:  Mycopathol Mycol Appl       Date:  1963-10-30

2.  Incorporation of acetate and sucrose by Torulopsis utilis.

Authors:  W T JACKSON; M J JOHNSON
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

3.  Selectivity of sorbic acid media for the catalase negative lactic acid bacteria and clostridia.

Authors:  L O EMARD; R H VAUGHN
Journal:  J Bacteriol       Date:  1952-04       Impact factor: 3.490

4.  Use of membrane filter technique in the microbiological control for the brewing industry.

Authors:  J Nobile
Journal:  Appl Microbiol       Date:  1967-07

5.  Microbial isolates with Anti-Pseudogymnoascus destructans activities from Western Canadian bat wings.

Authors:  Adrian Forsythe; Nick Fontaine; Julianna Bissonnette; Brandon Hayashi; Chadabhorn Insuk; Soumya Ghosh; Gabrielle Kam; Aaron Wong; Cori Lausen; Jianping Xu; Naowarat Cheeptham
Journal:  Sci Rep       Date:  2022-06-14       Impact factor: 4.996

6.  Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.

Authors:  Perrine Mas; Thierry Tran; François Verdier; Antoine Martin; Hervé Alexandre; Cosette Grandvalet; Raphaëlle Tourdot-Maréchal
Journal:  Foods       Date:  2022-02-21
  6 in total

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